milk
cheese
salmon
cod fish
ground turkey
broccoli
apples
avacados
wheat bread
sprouts
tuna
lunch meat
butter, salt, pepper, ms. dash, mayo mustard, ranch
im getting bored but dont want to buy a bunch of food i wont use that often??? Any recipes would be useful if you like these kinds of food?Any good HEALTHY recipes. I usually only get certain grocerys otherwise my food goes to waste...?
go to whfoods.comAny good HEALTHY recipes. I usually only get certain grocerys otherwise my food goes to waste...?
Here are a couple of ideas:
Inside of foil, make a layer of chopped onions, parsley, and celery with a nice piece of salmon over the top. Sprinkle it with dill spice and the juice from a lemon slice. Bake this inside the foil until it is thoroughly cooked.
This will stay nice and moist and taste delicious!
Also, for the ground turkey, you can make a turkey ';burger'; with the wheat bread, sprouts, avacado, and mayo or mustard.
You may also want to try making a big soup or stew - try adding a couple of extra vegetables (maybe onions, celery, carrots) to your broccoli and use chicken or beef broth. You can add salmon or chicken or any meat of your choice. You can use tomatoes and garlic if you like. When you let this cook for a long time, it can be really delicious, and you can keep some in the fridge for the next day, too.
When I find that I have leftovers in the fridge that I hate to throw out - I take it and make a stew or a soup out of it. And sometimes it ends up to be such a mishmash I call it ';stoup'; !!!
Thursday, January 7, 2010
Soy food recipes for babies.?
Just found out my baby is allergic to formula and needs to be on a soy formula. Now i have the problem on what to feed him. He has his veggies for tea but i'm not sure what he can have other then that. Would love any help on idea's what else i can give him. he's only 4 months so makles it hardSoy food recipes for babies.?
there is soy formula !! the doctor should have told you about it it mixes up just like his formula did its the same thing simulac ,pro soy be they are made of soy and they are formulas for babies im hoping you can so to the store and get him some hes going to be starving call the babies doc and ask him which one the baby should be on he will call you back tonight or they have an oncall threw the hospital they use or just try a few different soy based formulas and see which one he likes best. ill send you some info on it,hes to young to go with out formulaSoy food recipes for babies.?
You need to speak to his doctor. Did his doctor give the ok to give him food so young? Rice cereal is usually the best tolerated and you can use some of the soy formula to mix it, and once he has had things like applesauce, strained pears and peaches you can mix those in with it.
Breast milk is the best.
Commercial soy milks also contain vitamin D2 (ergocalciferol), the ineffective vegetarian form of vitamin D that offers few of the benefits of true vitamin D3 (cholecalciferol) and has been linked to hyperactivity, coronary heart disease and allergic reactions. Even the cheapest dairy milks sold in supermarkets use vitamin D3, but soy milk manufacturers use D2, the only form accepted by soymilk-swigging vegans.
Finally, soy milk is high in sugar, a well known bone hazard. Most brands add between 1 teaspoon and 1 tablespoon per glass.
Most likely he is allergic to the milk in the formula. You can feed him everything that does not contain milk or lactose...and all the other no-no's for kids like chocolate, nuts and honey.
Just don't give him anything with dairy.
At 4 months he shouldnt be having anything other than formula anyway, so it shouldnt be something youre worried about.
My son is allergic to dairy, and i just don't give it to him. I try to limit our soy intake as much as possible, because there is alot of controversy around it. Stick to fresh fruits and veggies (after your babe is ready for solid food after 6 months.) and just stay away from pre-packaged things... they are more likely to have hidden dairy (whey, ';natural flavors';, casein...)
you can not
there is soy formula !! the doctor should have told you about it it mixes up just like his formula did its the same thing simulac ,pro soy be they are made of soy and they are formulas for babies im hoping you can so to the store and get him some hes going to be starving call the babies doc and ask him which one the baby should be on he will call you back tonight or they have an oncall threw the hospital they use or just try a few different soy based formulas and see which one he likes best. ill send you some info on it,hes to young to go with out formulaSoy food recipes for babies.?
You need to speak to his doctor. Did his doctor give the ok to give him food so young? Rice cereal is usually the best tolerated and you can use some of the soy formula to mix it, and once he has had things like applesauce, strained pears and peaches you can mix those in with it.
Breast milk is the best.
Commercial soy milks also contain vitamin D2 (ergocalciferol), the ineffective vegetarian form of vitamin D that offers few of the benefits of true vitamin D3 (cholecalciferol) and has been linked to hyperactivity, coronary heart disease and allergic reactions. Even the cheapest dairy milks sold in supermarkets use vitamin D3, but soy milk manufacturers use D2, the only form accepted by soymilk-swigging vegans.
Finally, soy milk is high in sugar, a well known bone hazard. Most brands add between 1 teaspoon and 1 tablespoon per glass.
Most likely he is allergic to the milk in the formula. You can feed him everything that does not contain milk or lactose...and all the other no-no's for kids like chocolate, nuts and honey.
Just don't give him anything with dairy.
At 4 months he shouldnt be having anything other than formula anyway, so it shouldnt be something youre worried about.
My son is allergic to dairy, and i just don't give it to him. I try to limit our soy intake as much as possible, because there is alot of controversy around it. Stick to fresh fruits and veggies (after your babe is ready for solid food after 6 months.) and just stay away from pre-packaged things... they are more likely to have hidden dairy (whey, ';natural flavors';, casein...)
you can not
Thai food recipes?????????
My mom bought me some thai ingrediants and I want to know what I can make with them. Inow have green curry paste, fish suace and coconut milk. I also have some fish she wants cooked. Any ideas?Thai food recipes?????????
Coconut rice
Green curried fishThai food recipes?????????
You can make a curry dish with chicken! My mom makes it alot.
Green curry paste
1 can coconut milk
2-3 chicken breast
Basil
Canned bamboo
fish sauce
Just sautee the chicken tilll some what brown then pour coconut milk over and stir in some water if its to thick, then add curry paste to taste. Also add your basil and bamboo and let it simmer for about 15 mins or so, then add fishs sauce to taste! Its best served with white jasmine rice, which your just pour the curry over the rice!
:) enjoy
with those ingredients u can make thai green curry with chicken (which is delicious!!)
in thai we call this dish
Gaeng Kiaw Wan Kai which translates directly to
curry, green, sweet, chicken
try this website for the recipe:
http://www.thai-food-online.co.uk/thaigreencurry.asp
Coconut rice
Green curried fishThai food recipes?????????
You can make a curry dish with chicken! My mom makes it alot.
Green curry paste
1 can coconut milk
2-3 chicken breast
Basil
Canned bamboo
fish sauce
Just sautee the chicken tilll some what brown then pour coconut milk over and stir in some water if its to thick, then add curry paste to taste. Also add your basil and bamboo and let it simmer for about 15 mins or so, then add fishs sauce to taste! Its best served with white jasmine rice, which your just pour the curry over the rice!
:) enjoy
with those ingredients u can make thai green curry with chicken (which is delicious!!)
in thai we call this dish
Gaeng Kiaw Wan Kai which translates directly to
curry, green, sweet, chicken
try this website for the recipe:
http://www.thai-food-online.co.uk/thaigreencurry.asp
Easy Civil War food recipes?
Hello, For my school project I'm making a Civil War dish, are there any cheap and easy ideas? ThanksEasy Civil War food recipes?
If you want the classic civil war ration, make some Hardtack. It's simple and authentic.
Army Hardtack Recipe
Ingredients:
* 4 cups flour (perferably whole wheat)
* 4 teaspoons salt
* Water (about 2 cups)
* Pre-heat oven to 375掳 F
* Makes about 10 pieces
Mix the flour and salt together in a bowl. Add just enough water (less than two cups) so that the mixture will stick together, producing a dough that won鈥檛 stick to hands, rolling pin or pan. Mix the dough by hand. Roll the dough out, shaping it roughly into a rectangle. Cut into the dough into squares about 3 x 3 inches and 陆 inch thick.
After cutting the squares, press a pattern of four rows of four holes into each square, using a nail or other such object. Do not punch through the dough. The appearance you want is similar to that of a modern saltine cracker. Turn each square over and do the same thing to the other side.
Place the squares on an ungreased cookie sheet in the oven and bake for 30 minutes. Turn each piece over and bake for another 30 minutes. The crackers should be slightly brown on both sides.
The fresh crackers are easily broken but as they dry, they harden and assume the consistentency of fired brick.Easy Civil War food recipes?
The potato was one of the main foods in the cicil war, see the link with some recipes:
http://www.civilwarinteractive.com/Potat鈥?/a>
OR
SAUSAGE AND APPLES
This old Virginia dish is easy and delicious. Start with about a pound of sausage meat. You can obtain the real stuff at most butchers but I suppose Jimmy Dean will do in a pinch. Form into patties and fry lightly in a pan until just browned. Remove the sausage, pour our the fat (not in the fire) and melt some butter in the pan, enough to barely cover the bottom. Core and slice three apples to a thickness of about 1/4 inch and place in pan setting it over a low heat. When apples have softened slightly add a half cup of brown sugar and a tablespoon of cinnamon. As soon as the sugar has mixed with the butter and formed a thick syrup add back the sausage and cook for another ten minutes or so.
If you want the classic civil war ration, make some Hardtack. It's simple and authentic.
Army Hardtack Recipe
Ingredients:
* 4 cups flour (perferably whole wheat)
* 4 teaspoons salt
* Water (about 2 cups)
* Pre-heat oven to 375掳 F
* Makes about 10 pieces
Mix the flour and salt together in a bowl. Add just enough water (less than two cups) so that the mixture will stick together, producing a dough that won鈥檛 stick to hands, rolling pin or pan. Mix the dough by hand. Roll the dough out, shaping it roughly into a rectangle. Cut into the dough into squares about 3 x 3 inches and 陆 inch thick.
After cutting the squares, press a pattern of four rows of four holes into each square, using a nail or other such object. Do not punch through the dough. The appearance you want is similar to that of a modern saltine cracker. Turn each square over and do the same thing to the other side.
Place the squares on an ungreased cookie sheet in the oven and bake for 30 minutes. Turn each piece over and bake for another 30 minutes. The crackers should be slightly brown on both sides.
The fresh crackers are easily broken but as they dry, they harden and assume the consistentency of fired brick.Easy Civil War food recipes?
The potato was one of the main foods in the cicil war, see the link with some recipes:
http://www.civilwarinteractive.com/Potat鈥?/a>
OR
SAUSAGE AND APPLES
This old Virginia dish is easy and delicious. Start with about a pound of sausage meat. You can obtain the real stuff at most butchers but I suppose Jimmy Dean will do in a pinch. Form into patties and fry lightly in a pan until just browned. Remove the sausage, pour our the fat (not in the fire) and melt some butter in the pan, enough to barely cover the bottom. Core and slice three apples to a thickness of about 1/4 inch and place in pan setting it over a low heat. When apples have softened slightly add a half cup of brown sugar and a tablespoon of cinnamon. As soon as the sugar has mixed with the butter and formed a thick syrup add back the sausage and cook for another ten minutes or so.
Indian food recipes??????
I heard mini dumplings with lettuce or rice and hamburg are good. This is for a class project.
Please site the place you found the information or if you know it by heart, type the recipe, Thanks ^_^ .Indian food recipes??????
===
You should research your own homework.
===Indian food recipes??????
I've never had little dumpling (i assume you mean samosa's) with ground hamburger at an Indian place, maybe ground lamb or potato, but certainly not beef (they generally don't eat beef btw, they're mostly hindu, against religion). I'd try Vah Chef, he's a Indian chef who started doing video recipes on youtube, he now has his own site. His recipes are authentic and you can watch him do them to see what you really need to do to them properly.
Please site the place you found the information or if you know it by heart, type the recipe, Thanks ^_^ .Indian food recipes??????
===
You should research your own homework.
===Indian food recipes??????
I've never had little dumpling (i assume you mean samosa's) with ground hamburger at an Indian place, maybe ground lamb or potato, but certainly not beef (they generally don't eat beef btw, they're mostly hindu, against religion). I'd try Vah Chef, he's a Indian chef who started doing video recipes on youtube, he now has his own site. His recipes are authentic and you can watch him do them to see what you really need to do to them properly.
Yummy Food Recipes, please?
I'm not that picky when it comes to food.
Just no, spinach asparagus stuff.
hahaha.
And I want to know some
Simple but DELICIOUS food recipes.
That way when I come home from school
I can make it and eat it quickly.
Thank you=]Yummy Food Recipes, please?
Grilled Cheese Sandwich - The following recipe has 208 reviews and is a 5-star snack:
http://allrecipes.com/Recipe/Grilled-Che鈥?/a>
Nachos:
Place some tortilla chips on a baking sheet with tin foil, then sprinkle some shredded cheese over the chips. Put the baking sheet in the oven and broil them for about five minutes. Take them out and add any other toppings you desire. Olives, salsa, etc. Enjoy!
Garlic Toast:
Take a slice of bread (or so) and spread butter on it, then sprinkle some roasted garlic on top. Toast it and voila! (It is also better if you add oregon or tarragon or basil or even better yet, a mixture of italian seasonings on it)
Other snacks:
Hummus and Pita Bread
Bagel with Cream Cheese or Jam
Apple slices with peanut butter
Chips and Dip
Hope this helps! :)Yummy Food Recipes, please?
Delicious Chicken Empanadas
Ingredients
3 cups chopped, cooked chicken
1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
4 ounces cream cheese, softened
1/4 cup chopped red bell pepper
1 jalapeno, seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (15-ounce) package refrigerated pie crusts
Water
Directions
Preheat oven to 400 degrees F. Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients. Unroll 1 piecrust onto a lightly floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining piecrusts, making 12 to 15 circles total. Arrange 1 round on a clean, flat surface. Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month). Arrange empanadas on the prepared baking sheet. Bake for 15 minutes.
Monkey Bread
3 (10 oz) packages refrigerated biscuit dough
3/4 cup white sugar
3 Tbsp. ground cinnamon
1/2 cup margarine
3/4 cup brown sugar
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in brown sugar. Pour mixture over biscuits.
Bake in a preheated 350潞 F oven for 30 to 35 minutes.
pizza tops
english muffin toasted and cut in halves
shredded chedder is my favorite but use anything shredded you want just not parmasean because this will crip instead of melt
make a sandwich with the cheese in the middle then add a TUN on top and microwave for 30-90 seconds until ALL the cheese melts
Here are some yummy quick food tips for you to make for dinner, snacks, dessert and party foods.
For more information and tips On Kids Online Recipes visit my source site below.
try this part of this site
http://www.foodnetwork.com/recipes/eating-well/no-bake-cookies-recipe/index.html
they are really good i make them every friday after school.
french crepe..
so easy..apply for a loan
Just no, spinach asparagus stuff.
hahaha.
And I want to know some
Simple but DELICIOUS food recipes.
That way when I come home from school
I can make it and eat it quickly.
Thank you=]Yummy Food Recipes, please?
Grilled Cheese Sandwich - The following recipe has 208 reviews and is a 5-star snack:
http://allrecipes.com/Recipe/Grilled-Che鈥?/a>
Nachos:
Place some tortilla chips on a baking sheet with tin foil, then sprinkle some shredded cheese over the chips. Put the baking sheet in the oven and broil them for about five minutes. Take them out and add any other toppings you desire. Olives, salsa, etc. Enjoy!
Garlic Toast:
Take a slice of bread (or so) and spread butter on it, then sprinkle some roasted garlic on top. Toast it and voila! (It is also better if you add oregon or tarragon or basil or even better yet, a mixture of italian seasonings on it)
Other snacks:
Hummus and Pita Bread
Bagel with Cream Cheese or Jam
Apple slices with peanut butter
Chips and Dip
Hope this helps! :)Yummy Food Recipes, please?
Delicious Chicken Empanadas
Ingredients
3 cups chopped, cooked chicken
1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
4 ounces cream cheese, softened
1/4 cup chopped red bell pepper
1 jalapeno, seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (15-ounce) package refrigerated pie crusts
Water
Directions
Preheat oven to 400 degrees F. Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients. Unroll 1 piecrust onto a lightly floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining piecrusts, making 12 to 15 circles total. Arrange 1 round on a clean, flat surface. Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month). Arrange empanadas on the prepared baking sheet. Bake for 15 minutes.
Monkey Bread
3 (10 oz) packages refrigerated biscuit dough
3/4 cup white sugar
3 Tbsp. ground cinnamon
1/2 cup margarine
3/4 cup brown sugar
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in brown sugar. Pour mixture over biscuits.
Bake in a preheated 350潞 F oven for 30 to 35 minutes.
pizza tops
english muffin toasted and cut in halves
shredded chedder is my favorite but use anything shredded you want just not parmasean because this will crip instead of melt
make a sandwich with the cheese in the middle then add a TUN on top and microwave for 30-90 seconds until ALL the cheese melts
Here are some yummy quick food tips for you to make for dinner, snacks, dessert and party foods.
For more information and tips On Kids Online Recipes visit my source site below.
try this part of this site
http://www.foodnetwork.com/recipes/eating-well/no-bake-cookies-recipe/index.html
they are really good i make them every friday after school.
french crepe..
so easy..
Cooking food / recipes show?
Are there any online shows for cooking food or cooking recipes?Cooking food / recipes show?
Have you tried youtube or talenttrove? They鈥檝e got a lot of content, especially on cooking food and cooking recipe shows.
http://www.talenttrove.comCooking food / recipes show?
well it depends on what ure looking for
foodnetwork.com has almost all recipes and if not then just type in what u want a recipe for and u can get it online but if u want videos go to youtube and type in some of these shows
30 Minute Meals
Everyday Italian
Paula's Home Cooking
Semi-Homemade with Sandra Lee
Barefoot Contessa
you can also catch these shows on tv just they are all on the food network channel
www.hulu.com has cooking shows. Also, you can watch www.foodnetwork.com and www.youtube.com
I found this amazing site for easy, fresh, tasty, healthy and fast meals. Most of them have videos and the instructions are easy. I have made quite a few recipes from this site and they always turn out great.
http://harvesteating.com/
Enjoy!
www.foodtv.com or www.foodnetwork.com (same site) has on-line videos about how to cook food and different recipes. They don't have full 1/2 or hr shows, but rather shorter segments. Hope this helps.
foodnetwork.com
Have you tried youtube or talenttrove? They鈥檝e got a lot of content, especially on cooking food and cooking recipe shows.
http://www.talenttrove.comCooking food / recipes show?
well it depends on what ure looking for
foodnetwork.com has almost all recipes and if not then just type in what u want a recipe for and u can get it online but if u want videos go to youtube and type in some of these shows
30 Minute Meals
Everyday Italian
Paula's Home Cooking
Semi-Homemade with Sandra Lee
Barefoot Contessa
you can also catch these shows on tv just they are all on the food network channel
www.hulu.com has cooking shows. Also, you can watch www.foodnetwork.com and www.youtube.com
I found this amazing site for easy, fresh, tasty, healthy and fast meals. Most of them have videos and the instructions are easy. I have made quite a few recipes from this site and they always turn out great.
http://harvesteating.com/
Enjoy!
www.foodtv.com or www.foodnetwork.com (same site) has on-line videos about how to cook food and different recipes. They don't have full 1/2 or hr shows, but rather shorter segments. Hope this helps.
foodnetwork.com
I need homemade baby food recipes.?
try this websites:
http://www.homemade-baby-food-recipes.com/
http://wholesomebabyfood.com/
have fun!I need homemade baby food recipes.?
how old is baby? start with rice ceral. then try stewwed apple, peel and slice about 4 apples place in some cold water to just cover and then simmer until the apple is really soft and puree in a food processor or blender or mash with a vegetable masher. you can do the same with potatoes, pumpkin, broccli, peas (however this is for older babies with some teeth and the peas need to be over cooked), carrots whatever veggies (spinach) you like as long as they are pureed. I live in Australia and one of our fav spreads is vegemite sometimes I add a little of this. if baby is 1 yeatr you could add some finely sliced and diced pieces of chicken or some savory mince. ( mince onion: dice up some onion and fry till soft then addand brown mince unitl cooked and you can puree if you want but a few lumps wont hurt.)I need homemade baby food recipes.?
I your baby is young and just starting solids, you don't need to do anything but make sure the foods are pureed enough. For instance, boil carrots, (adding nothing to the water) and blend. That's it. No seasoning or anything. Luck!
http://www.homemade-baby-food-recipes.com/
http://wholesomebabyfood.com/
have fun!I need homemade baby food recipes.?
how old is baby? start with rice ceral. then try stewwed apple, peel and slice about 4 apples place in some cold water to just cover and then simmer until the apple is really soft and puree in a food processor or blender or mash with a vegetable masher. you can do the same with potatoes, pumpkin, broccli, peas (however this is for older babies with some teeth and the peas need to be over cooked), carrots whatever veggies (spinach) you like as long as they are pureed. I live in Australia and one of our fav spreads is vegemite sometimes I add a little of this. if baby is 1 yeatr you could add some finely sliced and diced pieces of chicken or some savory mince. ( mince onion: dice up some onion and fry till soft then addand brown mince unitl cooked and you can puree if you want but a few lumps wont hurt.)I need homemade baby food recipes.?
I your baby is young and just starting solids, you don't need to do anything but make sure the foods are pureed enough. For instance, boil carrots, (adding nothing to the water) and blend. That's it. No seasoning or anything. Luck!
Puritan Food Recipes?
Any good legit puritan food recipes. or the sites that have recipesPuritan Food Recipes?
There are a few here:
http://www.cooks.com/rec/search/0,1-0,pu鈥?/a>
---
There are a few here:
http://www.cooks.com/rec/search/0,1-0,pu鈥?/a>
---
Does anyone have an exciting alkaline food recipe?
Little or no dairy, no fungas including cheese, no suger, no vinager, little starch (if starch brown rice or whole wheat products, no potatos).Does anyone have an exciting alkaline food recipe?
Here is a list of some alkaline recipes from my cooking membership website. Some of them have 100% ratings. I hope this helps.
http://www.epicurious.com/recipes/find/r鈥?/a>
Here is a list of some alkaline recipes from my cooking membership website. Some of them have 100% ratings. I hope this helps.
http://www.epicurious.com/recipes/find/r鈥?/a>
My apartment only has a microwave and I want to make some nice vegetarian food...pasta bakes etc...any recipes?
I also like my cheese, onion and potato bake but have only ever made it in an oven- don't know if it's possible in the microwave...also any other ideas. I have a hob, a grill and a microwave.
Is it possible to make rice pudding in the microwave also?My apartment only has a microwave and I want to make some nice vegetarian food...pasta bakes etc...any recipes?
When I was in this position I bought a copy of Sarah Brown's 'Vegetarian Microwave Cookbook'. You can get a secondhand copy on Amazon and there's lots of really good stuff in it.My apartment only has a microwave and I want to make some nice vegetarian food...pasta bakes etc...any recipes?
That is so grim.
Did you know you can buy table top mini ovens? My parents just got one and it's fab (they use it for cooking at the table which is so cool, just sitting there eating your first course and watching your pudding going all yummy).
They got a Kenwood but I think others do them. I'm not talking here about something that is designed to go in a kitchenette, but something designed to go on the dining table. It's really designed for cooking breakfast but you can use it for all sorts of things and perfect for one person.
You might get one on ebay.
Otherwise you can cultivate the art of one-pot cooking doing lots of stir frys, hob top stews.
Good luck
im a vegetarian also there are many things u could do
macaroni and cheese (baked) wit loads of veges and cheese
baked potatoes
steamed veges
heck u can even hav vegetarian pastries baked in ur microwave
just go to Tesco they have all vegetarian pasta bakes ...all for the microwaves
you could steam some veggies in the microwave and just top it of with some cheese. i don't know about the rice pudding.apply for a loan
Is it possible to make rice pudding in the microwave also?My apartment only has a microwave and I want to make some nice vegetarian food...pasta bakes etc...any recipes?
When I was in this position I bought a copy of Sarah Brown's 'Vegetarian Microwave Cookbook'. You can get a secondhand copy on Amazon and there's lots of really good stuff in it.My apartment only has a microwave and I want to make some nice vegetarian food...pasta bakes etc...any recipes?
That is so grim.
Did you know you can buy table top mini ovens? My parents just got one and it's fab (they use it for cooking at the table which is so cool, just sitting there eating your first course and watching your pudding going all yummy).
They got a Kenwood but I think others do them. I'm not talking here about something that is designed to go in a kitchenette, but something designed to go on the dining table. It's really designed for cooking breakfast but you can use it for all sorts of things and perfect for one person.
You might get one on ebay.
Otherwise you can cultivate the art of one-pot cooking doing lots of stir frys, hob top stews.
Good luck
im a vegetarian also there are many things u could do
macaroni and cheese (baked) wit loads of veges and cheese
baked potatoes
steamed veges
heck u can even hav vegetarian pastries baked in ur microwave
just go to Tesco they have all vegetarian pasta bakes ...all for the microwaves
you could steam some veggies in the microwave and just top it of with some cheese. i don't know about the rice pudding.
Uruguayan culture... what can you tell me? Food (recipes would be great!), traditions, family, etc...?
I have recently started dating a wonderful man from Uruguay and I am looking to learn as much about his culture as I can... but I don't want to pester him with questions 24/7... What are some Uruguayan traditions? How is the family usually broken down? Are there traditional roles in the household? What would a normal meal consist of? If anyone has any recipes, that would be wonderful!! I have researched the country a bit online so I do know basics, and I know what he has told me, but I would love to learn more- so flood me with information!!!Uruguayan culture... what can you tell me? Food (recipes would be great!), traditions, family, etc...?
Just some infor i was able to find. Good luck with your man!
Religion:
Uruguay is South America's most secular country. It has no official religion and church and state are separate. Religious freedom is guaranteed. Sixty-six percent of Uruguayans are Roman Catholics. Most Uruguayans baptise their children and marry in churches but less than half attend church on a regular basis. There is a small Jewish community in Montevideo (about 1% of the population) as well as several evangelical Protestant groups (about 2%). Macumba and Umbanda, religions of Afro-Brazilian origin, are the currently fastest-growing religions in Uruguay.
Spanish is the official language of Uruguay and is spoken by almost all of the population. English is common in the business world though it is a minority language, as are French and Italian. Other languages include Portuguese and Portu帽ol, a mixture of Spanish and Portuguese. Both are present in northern regions near the Brazilian border.
Food:
Uruguayans are known to eat a lot of meat. The parrillada (beef platter), chivito (a substantial steak sandwich), and pasta are the national dishes. The latter is due to Uruguay's many Italian immigrants in the late 1800s and early 1900s. Other Uruguayan dishes include morcilla dulce, a type of blood sausage cooked with ground orange peel and walnuts, and milanesa, a breaded veal cutlet. Snacks include ol铆mpicos (club sandwiches), h煤ngaras (spicy sausage in a hot dog roll), and masas surtidas (bite-sized pastries). Typical drinks include mate, tea, cleric贸 (a mixture of white wine and fruit juice), and medio y medio (part sparkling wine and part white wine).
One recipes for you!
Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.
INGREDIENTS:
2 garlic cloves
2 large onions
1 red pepper or hot pepper
1 carrot
2 green olives
2 black olives
3 ripe tomatoes
1 cup chicken broth
1 teaspoon black pepper
10 tablespoons olive oil
1 tablespoons salt
1/2 cup white wine
1 bay leaf
1 bunch fresh rosemary
1 tablespoon flour or corn flour
1/2 tablespoon ground red pepper
PREPARATION:
Either chop very fine or use a food processor to blend all the ingredients.
Simmer for 45 to 60 miuntes, stirring frequently, until the flavors are blended and the sauce is thickened.
Use as a seasoning for any type of meatUruguayan culture... what can you tell me? Food (recipes would be great!), traditions, family, etc...?
I don't know much about South American cultures. But Uruguayans are Hispanic so I suggest that you research some Hispanic countries.
Just some infor i was able to find. Good luck with your man!
Religion:
Uruguay is South America's most secular country. It has no official religion and church and state are separate. Religious freedom is guaranteed. Sixty-six percent of Uruguayans are Roman Catholics. Most Uruguayans baptise their children and marry in churches but less than half attend church on a regular basis. There is a small Jewish community in Montevideo (about 1% of the population) as well as several evangelical Protestant groups (about 2%). Macumba and Umbanda, religions of Afro-Brazilian origin, are the currently fastest-growing religions in Uruguay.
Spanish is the official language of Uruguay and is spoken by almost all of the population. English is common in the business world though it is a minority language, as are French and Italian. Other languages include Portuguese and Portu帽ol, a mixture of Spanish and Portuguese. Both are present in northern regions near the Brazilian border.
Food:
Uruguayans are known to eat a lot of meat. The parrillada (beef platter), chivito (a substantial steak sandwich), and pasta are the national dishes. The latter is due to Uruguay's many Italian immigrants in the late 1800s and early 1900s. Other Uruguayan dishes include morcilla dulce, a type of blood sausage cooked with ground orange peel and walnuts, and milanesa, a breaded veal cutlet. Snacks include ol铆mpicos (club sandwiches), h煤ngaras (spicy sausage in a hot dog roll), and masas surtidas (bite-sized pastries). Typical drinks include mate, tea, cleric贸 (a mixture of white wine and fruit juice), and medio y medio (part sparkling wine and part white wine).
One recipes for you!
Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.
INGREDIENTS:
2 garlic cloves
2 large onions
1 red pepper or hot pepper
1 carrot
2 green olives
2 black olives
3 ripe tomatoes
1 cup chicken broth
1 teaspoon black pepper
10 tablespoons olive oil
1 tablespoons salt
1/2 cup white wine
1 bay leaf
1 bunch fresh rosemary
1 tablespoon flour or corn flour
1/2 tablespoon ground red pepper
PREPARATION:
Either chop very fine or use a food processor to blend all the ingredients.
Simmer for 45 to 60 miuntes, stirring frequently, until the flavors are blended and the sauce is thickened.
Use as a seasoning for any type of meatUruguayan culture... what can you tell me? Food (recipes would be great!), traditions, family, etc...?
I don't know much about South American cultures. But Uruguayans are Hispanic so I suggest that you research some Hispanic countries.
Do you know any delicious, healthfull, easy to cook and low-fat food recipe?
please visit at http://thaifoodhealth.blogspot.com/
Where kind i find the recipes for school food?
i know growing up, if you were anything like me, i hated school lunch food. but there were some days that were better than others. i liked there rolls or biscuits and i loved there spice bars. i would like to try and recreate these but don't know the best site that may have these recipes. does anybody have any suggestions. thanks a bunchWhere kind i find the recipes for school food?
http://www.reciperewards.com/school_cafe鈥?/a>
http://www.associatedcontent.com/article鈥?/a>
these are just a coupleWhere kind i find the recipes for school food?
The website below has school recipe's like the apple dip sauce they serve at school, it has things like the cinnamon sticks that they serve for breakfast at school and so much more, you should check it out.
http://www.reciperewards.com/school_cafe鈥?/a>
http://www.associatedcontent.com/article鈥?/a>
these are just a coupleWhere kind i find the recipes for school food?
The website below has school recipe's like the apple dip sauce they serve at school, it has things like the cinnamon sticks that they serve for breakfast at school and so much more, you should check it out.
Food recipes for a toddler?
any food recipes for a toddler pls?????Food recipes for a toddler?
Toddlers like simple foods and food they can pick up easily.
Noodles, Hot dogs, Eggs, Raisin Bread, Fruit, Fish
Chicken (drumsticks), Chicken nuggets, Fries - Try kumara chips,
stir fry (colorful veges), pasta etc...Food recipes for a toddler?
i have 3 daughters-they were SO picky when they were toddlers!!! here are some ideas for ya
chicken sticks:
cut up chicken breasts into strips
roll in some plain yogurt then roll in crushed cereal (honey nut cheerios or honey bunches of oats cereal worked great for me). bake on lighty greased cookie sheet at 400 degrees for about 20 mins.
for added fun, shove a popsicle stick into the strip before baking to make chicken on a stick!! kids love this.
pinwheels:
take a large tortilla, spread cream cheese on it then add lunch meat (turkey or ham work well) and some sliced cheese (any kind). if your child likes them-you can add chopped pecans or walnuts, and/or sliced cucumbers. roll the tortilla up and then slice into 1'; slices to make the pinwheels. serve with dipping sauce.
mini english muffin pizzas
-take a toasted english muffin and spread pizza sauce on top. top with shredded mozzarella cheese and broil in oven until cheese is bubbly and golden brown. really easy and kids love it.
';pigs in a blanket'; my kids still love this one
take hot dogs and roll them up in a crescent roll. bake at 375 for 10-15 mins or until the bread is golden brown.
stuffed pita pocket
-take a whole wheat pita pocket and fill it with strips of carrots, celery, cucumber, and chicken strips/ham strips. serve w/ranch dressing.
easy fried rice (my girls loved this when they were small)
take precooked white rice and saute in skillet w/1 tbsp of oil. cook for 2 mins. push the rice to one side of the skillet. on the open side, scramble 2 eggs then mix with rice. add precooked, diced chicken or beef and some diced carrots and celery. cook for an additional 1-2 mins. serve w/some soy sauce.
with toddlers-50% of the battle is presentation-if the food looks fun or colorful to eat, they are more likely to try it.
I served my daughters cut up veggies and fruit in an empty ice cube tray-she loved this!! use a few different types of dipping sauces in a few of the slots too.
-use cookie cutters to cut up sandwiches-kids love the fun shapes.
-make faces/shapes w/their food. for example-my kids liked having their ';butterfly'; for snack. to make:
take 1-2 mini carrot sticks for the body. then use 4 apple slices to make the wings and some thinly sliced cucumber for the attenas. super cute!!
hope this helps!!!
im 12 yrs old and i really like to cook. I make more than half of the meals (dinner meals) my family eats. Im sorry i dont have any recipes for you, ive never served toddlers. But i do know that you can just give them parts of sonmething you would eat. My sister used to like yoghurt and broccoli when she was young, and one day they were both in bowls on her high chair plate, and she mixed them together. Since then she always did. (not now, bu when she was little) i know that didnt really help you, just a little advice =)
Toddlers like simple foods and food they can pick up easily.
Noodles, Hot dogs, Eggs, Raisin Bread, Fruit, Fish
Chicken (drumsticks), Chicken nuggets, Fries - Try kumara chips,
stir fry (colorful veges), pasta etc...Food recipes for a toddler?
i have 3 daughters-they were SO picky when they were toddlers!!! here are some ideas for ya
chicken sticks:
cut up chicken breasts into strips
roll in some plain yogurt then roll in crushed cereal (honey nut cheerios or honey bunches of oats cereal worked great for me). bake on lighty greased cookie sheet at 400 degrees for about 20 mins.
for added fun, shove a popsicle stick into the strip before baking to make chicken on a stick!! kids love this.
pinwheels:
take a large tortilla, spread cream cheese on it then add lunch meat (turkey or ham work well) and some sliced cheese (any kind). if your child likes them-you can add chopped pecans or walnuts, and/or sliced cucumbers. roll the tortilla up and then slice into 1'; slices to make the pinwheels. serve with dipping sauce.
mini english muffin pizzas
-take a toasted english muffin and spread pizza sauce on top. top with shredded mozzarella cheese and broil in oven until cheese is bubbly and golden brown. really easy and kids love it.
';pigs in a blanket'; my kids still love this one
take hot dogs and roll them up in a crescent roll. bake at 375 for 10-15 mins or until the bread is golden brown.
stuffed pita pocket
-take a whole wheat pita pocket and fill it with strips of carrots, celery, cucumber, and chicken strips/ham strips. serve w/ranch dressing.
easy fried rice (my girls loved this when they were small)
take precooked white rice and saute in skillet w/1 tbsp of oil. cook for 2 mins. push the rice to one side of the skillet. on the open side, scramble 2 eggs then mix with rice. add precooked, diced chicken or beef and some diced carrots and celery. cook for an additional 1-2 mins. serve w/some soy sauce.
with toddlers-50% of the battle is presentation-if the food looks fun or colorful to eat, they are more likely to try it.
I served my daughters cut up veggies and fruit in an empty ice cube tray-she loved this!! use a few different types of dipping sauces in a few of the slots too.
-use cookie cutters to cut up sandwiches-kids love the fun shapes.
-make faces/shapes w/their food. for example-my kids liked having their ';butterfly'; for snack. to make:
take 1-2 mini carrot sticks for the body. then use 4 apple slices to make the wings and some thinly sliced cucumber for the attenas. super cute!!
hope this helps!!!
im 12 yrs old and i really like to cook. I make more than half of the meals (dinner meals) my family eats. Im sorry i dont have any recipes for you, ive never served toddlers. But i do know that you can just give them parts of sonmething you would eat. My sister used to like yoghurt and broccoli when she was young, and one day they were both in bowls on her high chair plate, and she mixed them together. Since then she always did. (not now, bu when she was little) i know that didnt really help you, just a little advice =)
Food recipes nd stufff?
can u plz give me flatbreads with potatoes recipe:
method, ingrediants, equipments.:)
plzz hurryFood recipes nd stufff?
allrecipies.com will have several...Food recipes nd stufff?
1 small yellow onion, thinly sliced into circles
1 russet potato, peeled and thinly sliced
1 tablespoon whole rosemary needles
1 teaspoon kosher salt
1/4 teaspoon black pepper
Cornmeal for the skillet
1 package (about 1 pound) refrigerated pizza dough
Heat oven to 450掳 F.
Heat the oil in a large cast-iron skillet over medium heat. Add the onion and cook until golden, 5 to 7 minutes. Transfer the onion to a bowl. Add the potato, rosemary, salt, and pepper and toss; set aside.
Wipe out skillet, turn it upside down, and sprinkle the bottom with the cornmeal. Place the dough on a work surface. With your hands or a rolling pin, gently shape the dough into a round the same size as the skillet. Place the dough on the bottom of the skillet. Arrange the potato mixture evenly over the dough, leaving a 1-inch border. Bake until the crust is golden brown, about 20 minutes. Slice into wedges.
Yield: Makes 4 to 6 servings
http://food.realsimple.com/realsimple/re鈥?/a>
hope i helppedd :]
xoxo,
juliaaaaaa
http://search.yahoo.com/search?p=flatbre鈥?/a>
Go to recipes.com. They have everything you can think of there.
go 2 google and put in recipes
method, ingrediants, equipments.:)
plzz hurryFood recipes nd stufff?
allrecipies.com will have several...Food recipes nd stufff?
1 small yellow onion, thinly sliced into circles
1 russet potato, peeled and thinly sliced
1 tablespoon whole rosemary needles
1 teaspoon kosher salt
1/4 teaspoon black pepper
Cornmeal for the skillet
1 package (about 1 pound) refrigerated pizza dough
Heat oven to 450掳 F.
Heat the oil in a large cast-iron skillet over medium heat. Add the onion and cook until golden, 5 to 7 minutes. Transfer the onion to a bowl. Add the potato, rosemary, salt, and pepper and toss; set aside.
Wipe out skillet, turn it upside down, and sprinkle the bottom with the cornmeal. Place the dough on a work surface. With your hands or a rolling pin, gently shape the dough into a round the same size as the skillet. Place the dough on the bottom of the skillet. Arrange the potato mixture evenly over the dough, leaving a 1-inch border. Bake until the crust is golden brown, about 20 minutes. Slice into wedges.
Yield: Makes 4 to 6 servings
http://food.realsimple.com/realsimple/re鈥?/a>
hope i helppedd :]
xoxo,
juliaaaaaa
http://search.yahoo.com/search?p=flatbre鈥?/a>
Go to recipes.com. They have everything you can think of there.
go 2 google and put in recipes
Any simple baby food recipes? I'm not a cook!?
My daughter is 9 1/2 months old and I have been feeding her baby food jars but it's working out quite expensive the more she is beginning to eat.
I'm not a very good cook but would love to be. I've attempted a couple of things and failed and it's knocked my confidence a bit.
All these recipes online are a bit advanced for me lol.
Anyone got some simple ideas to help me get me started, I must have a really crap imagination, I'm feeling a bit lost.
Also should I still be worrying about what she can and cannot eat, can she eat everything I can?
She has 2 bottom teeth. Should I still blend everything or start indroducing different things to her plate? Should I give her fishfingers as finger food to eat without blending. Can she eat tuna even with the mercury content? Help.Any simple baby food recipes? I'm not a cook!?
blend up things you eat for tea e.g bolgnese, shepherds pie, lasagne, fish pie etc...
give her finger foods like fruit and veg or plain rusks etc so there isnt too much salt/sugar in her dietAny simple baby food recipes? I'm not a cook!?
Mashed up food like potatos and carrot with some gravy
One of my friends makes a batch of rice, boils a chicken breast, steams some vegetables on top of the rice as it's cooking. Once everything is nice and cooked soft, she throws everything in a blender and adds water as necessary to get a consistency appropriate for her baby.
I suppose you can do this with all different kinds of veggies.
Good luck.
mashed banana
At 9 1/2 months, things don't really have to be pureed anymore. They just can't be so big or so small or hard that they are a choking hazard.
wholesomebabyfood.com is a really good website.
u can really feed her anything that you eat..is what i was told just make sure to puree it..i make my daughter spaghetti alot and she loves it..also mashed potatos with gravy...pudding..the reason i puree still is because my little is is 10 and a half months old now and still doesnt have any teeth..they are comming tho =)
The best starter for young ones is strips of toast, lightly buttered. They can suck away on it and learn how to chew it too, mine loved it. Also little pieces of cut up banana put on their tray, they can pick at them, learn to put in their mouth ect. mashed carrot, mashed banana, cooked apple, mashed potato with a little gravy, mine loved this too. just keep it really simple, they becomne less fussy this way. Dont have to serve up 100 ingrediants, at this age they happy to try anything thats new. You will soon discover what she likes and doesnt. Little soft lumps and Im sure she will soon pick it up.
i wouldnt do peanut butter or honey until after a year, but let her try everything you eat (at 9 mo. my daughter loved tacos with hot sauce) doing this will also prevent her from being a picky eater, i have 6 kids and one of my daughters dont like mayo thats the only thing in all my kids, dont be afraid to try things, just do it carefully.
i never bought baby food from the store and have always made my own...its very simple and takes about an hour maybe once a week, or every two weeks depending on how much you make...
i would just get some potatoes, a sweet potato, stalk of broccoli, a few carrots, zucchini, brussel sprouts and any other vegetable that i wanted, give everything a good wash and peel if appropriate then steam everything in a stove-top steamer. sometimes i would add stuff like spinach at the end as it didnt require long to cook. i would also steam maybe a skinless chicken breast or a few tenders. once everything is soft i would just put it in a big bowl or pot and mash with a potato masher...how much depended on my daughters age...fairly fine when she was younger and more chuncky as she got older. i would tear apart the chicken and stir that through. then i had a lot of little plastic freezable containers and i would just divide the food into those containers and it was done....
i never added salt, pepper or any kind of seasoning and you can make the food with any combination of vegetables that you like. my daughter is now three and eats everything...she loves veggies and eats ';white and green trees'; first at dinner time if they are on her plate....
its very easy to make baby food and saves you a fortune. if you need any more help please email me and ill give you any more information that you need...
My children are in their 20s. I used to give them mashed banana, chopped soft boiled egg with bread, potatoes, veg (carrots, turnip, broccoli etc.) mashed with gravy from roast. Scrambled egg, macaroni cheese, soup.
Try not to give salt as it is bad for babies.
You sound as if you are doing a grand job. I don't think I gave my kids fish? When they were older they loved prawns 'cos my husband fished for them and we got them free.
I hope this is of some help?
OK my sister SWEARS by Annabel Karmel cook books and my year old niece is healthy and growing exceptionally well with a great appetite.
I'm a grown woman and I find myself stealing spoonfulls of my nieces grub when i'm feeding her! You will salivate at some of the recipes she dreams up for babies. it doesn't matter if you aren't the best cook in the world, your daughter's needs will outweigh your culinary inadequacies
PLEASE check out her website annabelkarmel.com
bon appetit!
buy a tin of instant mash add wht ever to it then like beans ; veg ;gravy;my baby loves it
I would defiantly start introducing finger foods . let her make a mess and play with the food at first she will soon learn that it's tasty.fruit is a great finger food something like banana which is mushy already.
All I used to do for my daughter was use mashed potato as a base for most meals and add fish .vegetables etc . Make the food lumpy /mushy.
Her favourite was mash potato mixed with Tuna . So to answer your question yes Tuna is fine . your daughter can eat nearly everything you eat just make it lumpy for her . I would suggest you avoid nuts though.
mashed avocado?
a really cheap effective thing to do is to at the beginning of each week boil a few pans of vegetables and mash them up scoop them into icecube trays and freeze them this way you can also keep a maintained level of how much food your daughter has i.e 3,4,5,6 cubes of veg a day you can also do this with potatoes
i think the only thing they recommend children under 1yr dont eat is eggs unless they are hard boiled
hope this helps
she can eat enything that u eat just make sure that u mash it up or use a blender my little girl used to love chicken potatoes and carrots%26amp;spot of gravy. if u try your daughter to have a varied diet she wont b so fussy when she older. have fun and good luck
Go out and buy the Annabel Karmell, Baby and Toddler
Meal Planner Book. It has lots of advice in there and great ideas for different age ranges. I don't go exactly by the recipes I just get ideas from it. Alternatively blend up a bit of your dinner as long as it has no salt in it. She will probably not mind as what you eat comes out in the breast milk anyway, so if you eat spicy, she probably like something spicy. Steer clear of foods which you might be intolerant to until she is a year old, as you could pass it on. Hope this helps.
there is plenty of finger food products out there that you can do in a microwave oven... fish fingers, chicken nuggets, potato balls..chips.. you can even give her raw foods like cauliflower, broccoli, carrots.. just sort of use your imagination when it comes to frozen goods at the supermarket.. otherwise try spaghetti in a tin with a piece of toast.. anything like that.. do you know how to cook a basic meal. such as potato and veges with meat on the side.. as bubs will need something like that some times.. i wish you and bubs the best of luck..
At that age my son loved to eat Mexican rice and beans.
You should try it.
Recipe: Mexican rice
In a deep pan pour 3tbs of corn oil , the pot must be on medium heat. After it gets hot add a cup of long grain white rice and you are going to fry it until it gets light brown make sure that before you start frying cut a piece of onion and celery into squares. You do not need a lot of the onion and celery it should be like a hand-full the onion and the celery put together. Okay when the rice is light brown add the onion and celery and fry for like 5min. Then you are going to add half a can of tomato sauce(small tomato can). Stir all the ingredients (rice, onion, celery and tomato sauce for 2min. Then add a cup of water. After you add the cup of water you need to add 1tbs of chicken bullion and like three leaves of cilantro just the little buds no sticks. You need to cover your pot and let if boil for like 20min. You need to constantly be watching that it does not need water because if you open the lid and it looks like its sticking to the bottom of the pan that is not good. Just add a little bit more of water until fully cooked. Hints: Don't let it over-cook because it will be too pasty . Keep an eye on it. You will know when it is ready (if you run a for over the top and the rice litteraly is not sticky and falls on top of the other rice its perfect.
Beans: Put a big pot of water to boil.
Get a bag of pinto beans and clean them , make sure there are no rocks or old beans in the batch you are going to add to the pot of water . Once you clean them run them thruogh cold water rinse them out and add to your boiling water. Add a tbs of corn oil and 3-4tbs of salt. Boil for 3-4hrs. Keep in mind that you need to keep an eye on the beans because if they ran out of water they will burn and you do not want your house smelling bad. If you notice that it is running low on water add another cup or two. After 2-3hrs take a spoon and spoon out a bean and check if it is soft. Squish it between your fingers and if it smooshes through they are done. If you are going to give beans you your baby you might want to take the skins off because she might get diareeah but if you want to leave them on its ok. Her system will get used to them.
Mix the rice with the beans and cool it down and feed it to her she will love it. You can just cook up some fajitas for you and your husband and join your daughter.
get a blender and blend up some regular food, and you can control what your child wil like when they grow up
not a good idea about the fishfingers since it can choke her try.mash potatoes,tuna is a little to much for her age she still needs to eat soft food since she is not even a year old....but since she got some teeth you can let her have a couple of french fries they love it specially with ketchup,spaghetti with tomato sauce big mess but is another favorite oh and you can sit the baby in the highchair and just throw some cheerios around and they have fun picking it up and eating them....nba
I'm not a very good cook but would love to be. I've attempted a couple of things and failed and it's knocked my confidence a bit.
All these recipes online are a bit advanced for me lol.
Anyone got some simple ideas to help me get me started, I must have a really crap imagination, I'm feeling a bit lost.
Also should I still be worrying about what she can and cannot eat, can she eat everything I can?
She has 2 bottom teeth. Should I still blend everything or start indroducing different things to her plate? Should I give her fishfingers as finger food to eat without blending. Can she eat tuna even with the mercury content? Help.Any simple baby food recipes? I'm not a cook!?
blend up things you eat for tea e.g bolgnese, shepherds pie, lasagne, fish pie etc...
give her finger foods like fruit and veg or plain rusks etc so there isnt too much salt/sugar in her dietAny simple baby food recipes? I'm not a cook!?
Mashed up food like potatos and carrot with some gravy
One of my friends makes a batch of rice, boils a chicken breast, steams some vegetables on top of the rice as it's cooking. Once everything is nice and cooked soft, she throws everything in a blender and adds water as necessary to get a consistency appropriate for her baby.
I suppose you can do this with all different kinds of veggies.
Good luck.
mashed banana
At 9 1/2 months, things don't really have to be pureed anymore. They just can't be so big or so small or hard that they are a choking hazard.
wholesomebabyfood.com is a really good website.
u can really feed her anything that you eat..is what i was told just make sure to puree it..i make my daughter spaghetti alot and she loves it..also mashed potatos with gravy...pudding..the reason i puree still is because my little is is 10 and a half months old now and still doesnt have any teeth..they are comming tho =)
The best starter for young ones is strips of toast, lightly buttered. They can suck away on it and learn how to chew it too, mine loved it. Also little pieces of cut up banana put on their tray, they can pick at them, learn to put in their mouth ect. mashed carrot, mashed banana, cooked apple, mashed potato with a little gravy, mine loved this too. just keep it really simple, they becomne less fussy this way. Dont have to serve up 100 ingrediants, at this age they happy to try anything thats new. You will soon discover what she likes and doesnt. Little soft lumps and Im sure she will soon pick it up.
i wouldnt do peanut butter or honey until after a year, but let her try everything you eat (at 9 mo. my daughter loved tacos with hot sauce) doing this will also prevent her from being a picky eater, i have 6 kids and one of my daughters dont like mayo thats the only thing in all my kids, dont be afraid to try things, just do it carefully.
i never bought baby food from the store and have always made my own...its very simple and takes about an hour maybe once a week, or every two weeks depending on how much you make...
i would just get some potatoes, a sweet potato, stalk of broccoli, a few carrots, zucchini, brussel sprouts and any other vegetable that i wanted, give everything a good wash and peel if appropriate then steam everything in a stove-top steamer. sometimes i would add stuff like spinach at the end as it didnt require long to cook. i would also steam maybe a skinless chicken breast or a few tenders. once everything is soft i would just put it in a big bowl or pot and mash with a potato masher...how much depended on my daughters age...fairly fine when she was younger and more chuncky as she got older. i would tear apart the chicken and stir that through. then i had a lot of little plastic freezable containers and i would just divide the food into those containers and it was done....
i never added salt, pepper or any kind of seasoning and you can make the food with any combination of vegetables that you like. my daughter is now three and eats everything...she loves veggies and eats ';white and green trees'; first at dinner time if they are on her plate....
its very easy to make baby food and saves you a fortune. if you need any more help please email me and ill give you any more information that you need...
My children are in their 20s. I used to give them mashed banana, chopped soft boiled egg with bread, potatoes, veg (carrots, turnip, broccoli etc.) mashed with gravy from roast. Scrambled egg, macaroni cheese, soup.
Try not to give salt as it is bad for babies.
You sound as if you are doing a grand job. I don't think I gave my kids fish? When they were older they loved prawns 'cos my husband fished for them and we got them free.
I hope this is of some help?
OK my sister SWEARS by Annabel Karmel cook books and my year old niece is healthy and growing exceptionally well with a great appetite.
I'm a grown woman and I find myself stealing spoonfulls of my nieces grub when i'm feeding her! You will salivate at some of the recipes she dreams up for babies. it doesn't matter if you aren't the best cook in the world, your daughter's needs will outweigh your culinary inadequacies
PLEASE check out her website annabelkarmel.com
bon appetit!
buy a tin of instant mash add wht ever to it then like beans ; veg ;gravy;my baby loves it
I would defiantly start introducing finger foods . let her make a mess and play with the food at first she will soon learn that it's tasty.fruit is a great finger food something like banana which is mushy already.
All I used to do for my daughter was use mashed potato as a base for most meals and add fish .vegetables etc . Make the food lumpy /mushy.
Her favourite was mash potato mixed with Tuna . So to answer your question yes Tuna is fine . your daughter can eat nearly everything you eat just make it lumpy for her . I would suggest you avoid nuts though.
mashed avocado?
a really cheap effective thing to do is to at the beginning of each week boil a few pans of vegetables and mash them up scoop them into icecube trays and freeze them this way you can also keep a maintained level of how much food your daughter has i.e 3,4,5,6 cubes of veg a day you can also do this with potatoes
i think the only thing they recommend children under 1yr dont eat is eggs unless they are hard boiled
hope this helps
she can eat enything that u eat just make sure that u mash it up or use a blender my little girl used to love chicken potatoes and carrots%26amp;spot of gravy. if u try your daughter to have a varied diet she wont b so fussy when she older. have fun and good luck
Go out and buy the Annabel Karmell, Baby and Toddler
Meal Planner Book. It has lots of advice in there and great ideas for different age ranges. I don't go exactly by the recipes I just get ideas from it. Alternatively blend up a bit of your dinner as long as it has no salt in it. She will probably not mind as what you eat comes out in the breast milk anyway, so if you eat spicy, she probably like something spicy. Steer clear of foods which you might be intolerant to until she is a year old, as you could pass it on. Hope this helps.
there is plenty of finger food products out there that you can do in a microwave oven... fish fingers, chicken nuggets, potato balls..chips.. you can even give her raw foods like cauliflower, broccoli, carrots.. just sort of use your imagination when it comes to frozen goods at the supermarket.. otherwise try spaghetti in a tin with a piece of toast.. anything like that.. do you know how to cook a basic meal. such as potato and veges with meat on the side.. as bubs will need something like that some times.. i wish you and bubs the best of luck..
At that age my son loved to eat Mexican rice and beans.
You should try it.
Recipe: Mexican rice
In a deep pan pour 3tbs of corn oil , the pot must be on medium heat. After it gets hot add a cup of long grain white rice and you are going to fry it until it gets light brown make sure that before you start frying cut a piece of onion and celery into squares. You do not need a lot of the onion and celery it should be like a hand-full the onion and the celery put together. Okay when the rice is light brown add the onion and celery and fry for like 5min. Then you are going to add half a can of tomato sauce(small tomato can). Stir all the ingredients (rice, onion, celery and tomato sauce for 2min. Then add a cup of water. After you add the cup of water you need to add 1tbs of chicken bullion and like three leaves of cilantro just the little buds no sticks. You need to cover your pot and let if boil for like 20min. You need to constantly be watching that it does not need water because if you open the lid and it looks like its sticking to the bottom of the pan that is not good. Just add a little bit more of water until fully cooked. Hints: Don't let it over-cook because it will be too pasty . Keep an eye on it. You will know when it is ready (if you run a for over the top and the rice litteraly is not sticky and falls on top of the other rice its perfect.
Beans: Put a big pot of water to boil.
Get a bag of pinto beans and clean them , make sure there are no rocks or old beans in the batch you are going to add to the pot of water . Once you clean them run them thruogh cold water rinse them out and add to your boiling water. Add a tbs of corn oil and 3-4tbs of salt. Boil for 3-4hrs. Keep in mind that you need to keep an eye on the beans because if they ran out of water they will burn and you do not want your house smelling bad. If you notice that it is running low on water add another cup or two. After 2-3hrs take a spoon and spoon out a bean and check if it is soft. Squish it between your fingers and if it smooshes through they are done. If you are going to give beans you your baby you might want to take the skins off because she might get diareeah but if you want to leave them on its ok. Her system will get used to them.
Mix the rice with the beans and cool it down and feed it to her she will love it. You can just cook up some fajitas for you and your husband and join your daughter.
get a blender and blend up some regular food, and you can control what your child wil like when they grow up
not a good idea about the fishfingers since it can choke her try.mash potatoes,tuna is a little to much for her age she still needs to eat soft food since she is not even a year old....but since she got some teeth you can let her have a couple of french fries they love it specially with ketchup,spaghetti with tomato sauce big mess but is another favorite oh and you can sit the baby in the highchair and just throw some cheerios around and they have fun picking it up and eating them....
Do you know any delicious, healthfull, easy to cook and low-fat food recipe?
Try cookinglight.com. All of the recipes are rated too. There are some fantastic recipes, we use them all the time!
Edit: Here's one of my own recipes that qualifies as easy and healthful:
Paula's Yummy Sun dried Tomato/Asparagus Pasta
(Another recipe where I just use approximate amounts)
Ingredients:
1 bunch of Asparagus
1 12 oz package of spaghetti noodles
1 bag of sun dried tomatoes
1 lemon
olive oil (and butter)
dried basil
4-5 cloves of garlic chopped
salt
Crushed Red Pepper Flakes
shredded fresh parmesan
Boil Pasta. Use a colander and steam asparagus until crisp tender while pasta
is boiling. When asparagus is done chop into one inch pieces using the top 1/3. Boil small pan of water. Remove from heat and add sun dried tomatoes. Submerge for 30 seconds to 1 minute and then drain and set aside. Heat oil in skillet. Add garlic and crushed red pepper. Allow garlic to turn golden brown. Add asparagus and heat for
one minute. Next add cooked spaghetti noodles. Remove from heat. Squeeze juice of 陆 - 1 lemon into pasta mixture. Toss mixture with basil, salt and sun dried tomatoes.
Addendum: You can add shrimp to this. OR, what I do now that really makes it good is I use about 2 slices of bread that I chop up really good in the food processor. Put it in the oven till the crumbs are all crispy. Cook the garlic in oil for about 30 seconds on high. Remove from heat and set it aside for about 5 minutes. Then put back on heat with bread crumbs and cook the crumbs in the garlic oil for a couple of minutes. Then when pasta is ready drain it, add the garlic crumbs and the rest of the stuff..yummy!!Do you know any delicious, healthfull, easy to cook and low-fat food recipe?
quinoa and black beans
http://allrecipes.com/Recipe/Quinoa-and-鈥?/a>
I think throwing some pineapple in it would be good tooDo you know any delicious, healthfull, easy to cook and low-fat food recipe?
cut veges, boil them add salt and eat
Edit: Here's one of my own recipes that qualifies as easy and healthful:
Paula's Yummy Sun dried Tomato/Asparagus Pasta
(Another recipe where I just use approximate amounts)
Ingredients:
1 bunch of Asparagus
1 12 oz package of spaghetti noodles
1 bag of sun dried tomatoes
1 lemon
olive oil (and butter)
dried basil
4-5 cloves of garlic chopped
salt
Crushed Red Pepper Flakes
shredded fresh parmesan
Boil Pasta. Use a colander and steam asparagus until crisp tender while pasta
is boiling. When asparagus is done chop into one inch pieces using the top 1/3. Boil small pan of water. Remove from heat and add sun dried tomatoes. Submerge for 30 seconds to 1 minute and then drain and set aside. Heat oil in skillet. Add garlic and crushed red pepper. Allow garlic to turn golden brown. Add asparagus and heat for
one minute. Next add cooked spaghetti noodles. Remove from heat. Squeeze juice of 陆 - 1 lemon into pasta mixture. Toss mixture with basil, salt and sun dried tomatoes.
Addendum: You can add shrimp to this. OR, what I do now that really makes it good is I use about 2 slices of bread that I chop up really good in the food processor. Put it in the oven till the crumbs are all crispy. Cook the garlic in oil for about 30 seconds on high. Remove from heat and set it aside for about 5 minutes. Then put back on heat with bread crumbs and cook the crumbs in the garlic oil for a couple of minutes. Then when pasta is ready drain it, add the garlic crumbs and the rest of the stuff..yummy!!Do you know any delicious, healthfull, easy to cook and low-fat food recipe?
quinoa and black beans
http://allrecipes.com/Recipe/Quinoa-and-鈥?/a>
I think throwing some pineapple in it would be good tooDo you know any delicious, healthfull, easy to cook and low-fat food recipe?
cut veges, boil them add salt and eat
Any recipes for traditional Indian and Malay food?
If there's no recipes, can I have some idea of what does the traditional indian and malay food include? Thank You! :)Any recipes for traditional Indian and Malay food?
I can give u good detail about Tradiional Indian food.
Basically it includes Rice, Dal (it is boiled pulse added salt)
Sabji(any vegetable prepared with so many spices and are salty) and any Desert like Kheer or Mithaai.
It will be so long to write all that.If u want any detail for any project or something I can mail u.Any recipes for traditional Indian and Malay food?
rice, etc.
I can give u good detail about Tradiional Indian food.
Basically it includes Rice, Dal (it is boiled pulse added salt)
Sabji(any vegetable prepared with so many spices and are salty) and any Desert like Kheer or Mithaai.
It will be so long to write all that.If u want any detail for any project or something I can mail u.Any recipes for traditional Indian and Malay food?
rice, etc.
Vegan Dog Food recipes?
Hi, I want some recipes for vegan dog food, I'm just thinking about it.
THANKS!Vegan Dog Food recipes?
http://www.ahan.org/veg_dogfood_recipe.p…
weird coincidence.. i've been looking for recipes for the past hour. and i believe you posted your question the very same time i did.Vegan Dog Food recipes?
I thought that part of the vegan philosophy was not to force your will on any animal.
http://www.thepoop.com/pooppantry/classi…
THANKS!Vegan Dog Food recipes?
http://www.ahan.org/veg_dogfood_recipe.p…
weird coincidence.. i've been looking for recipes for the past hour. and i believe you posted your question the very same time i did.Vegan Dog Food recipes?
I thought that part of the vegan philosophy was not to force your will on any animal.
http://www.thepoop.com/pooppantry/classi…
Does Anyone Who Good, Heathy, Food Recipes?
hi, i am 13 and i was wondering if there is any heathy snacks for me after school and possibly before school? I love all fruits, so maybe something that involves fruit. Any Suggestions???
-Mack=]Does Anyone Who Good, Heathy, Food Recipes?
Fruit cups, vanilla yogurt with fresh fruit and granola, fruit salad with some of your favorite fruits, cheese and crackersDoes Anyone Who Good, Heathy, Food Recipes?
Here a fun, healthy and easy to prepare recipe for you that you can munch on all day.
HOMEMADE GRANOLA
Ingredients:
4 cups old-fashioned oats
1 1/2 cup sliced almonds
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cup raisins or dried cranberries
Directions:
Preheat oven to 300 F. In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla.
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan.
Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries. Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months.
I've started to bring just an ordinary whole grain sandwich with butter to school when we have longer days, really helps me to stay focused.
I like the granola idea, how about some granola bars? I think I'm gonna make some and take to school. You can add all sorts of dried fruits and berries, and dip some in dark chocolate too. Yummy!
I like mashed banana sandwiches.
Spread your bread with butter.
Peel a banana, and cut in half and mash with the back of a fork and spread out onto a slice of bread. Lightly sugar cover with the second slice of bread. Cut in half and eat. Eat the rest of the banana and have a glass of milk.
-Mack=]Does Anyone Who Good, Heathy, Food Recipes?
Fruit cups, vanilla yogurt with fresh fruit and granola, fruit salad with some of your favorite fruits, cheese and crackersDoes Anyone Who Good, Heathy, Food Recipes?
Here a fun, healthy and easy to prepare recipe for you that you can munch on all day.
HOMEMADE GRANOLA
Ingredients:
4 cups old-fashioned oats
1 1/2 cup sliced almonds
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cup raisins or dried cranberries
Directions:
Preheat oven to 300 F. In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla.
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan.
Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries. Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months.
I've started to bring just an ordinary whole grain sandwich with butter to school when we have longer days, really helps me to stay focused.
I like the granola idea, how about some granola bars? I think I'm gonna make some and take to school. You can add all sorts of dried fruits and berries, and dip some in dark chocolate too. Yummy!
I like mashed banana sandwiches.
Spread your bread with butter.
Peel a banana, and cut in half and mash with the back of a fork and spread out onto a slice of bread. Lightly sugar cover with the second slice of bread. Cut in half and eat. Eat the rest of the banana and have a glass of milk.
Any Raw Food Recipes?
Ok I am looking for websites with good raw food recipes. Please post as many websites as you know and any website like this
www.recipezaar.com
would be extremely helpful.Any Raw Food Recipes?
http://www.rawfor30days.com
http://www.rawworldtour.com
http://www.goingbananasblog.com/
http://www.goneraw.com
http://www.rawlife.com/store/pages.php?p鈥?/a>
http://www.therawtable.com/
http://www.livingtreecommunity.com/
http://www.purelyraw.com/deadfoodlist.ht鈥?/a>
http://www.fromsadtoraw.com/RawRecipes.h鈥?/a>
http://rawfood.meetup.com/Any Raw Food Recipes?
these are def the best the net has to offer - enjoy!
http://rawfoodsdiet.wetpaint.com/page/Ra鈥?/a>
www.living-foods.com/recipes/
http://www.rawguru.com/raw-food-recipes.鈥?/a>
http://www.thebestofrawfood.com/raw-food鈥?/a>
I think this will be helpful for you to figure out which recipes to choose. Check out the latest post:
http://eatlikeaprimate.blogspot.com/
Also here's a great raw recipe book:
http://www.fredericpatenaude.com/instant鈥?/a>
I love raw smoothies. This site has all different kinds of healthy raw smoothies under the sun.
Try chocolate, green, and fruit smoothies! Yum!
http://www.smoothie-handbook.com
http://www.living-foods.com/
heres a site for green smoothies
greenforlife.comnba
www.recipezaar.com
would be extremely helpful.Any Raw Food Recipes?
http://www.rawfor30days.com
http://www.rawworldtour.com
http://www.goingbananasblog.com/
http://www.goneraw.com
http://www.rawlife.com/store/pages.php?p鈥?/a>
http://www.therawtable.com/
http://www.livingtreecommunity.com/
http://www.purelyraw.com/deadfoodlist.ht鈥?/a>
http://www.fromsadtoraw.com/RawRecipes.h鈥?/a>
http://rawfood.meetup.com/Any Raw Food Recipes?
these are def the best the net has to offer - enjoy!
http://rawfoodsdiet.wetpaint.com/page/Ra鈥?/a>
www.living-foods.com/recipes/
http://www.rawguru.com/raw-food-recipes.鈥?/a>
http://www.thebestofrawfood.com/raw-food鈥?/a>
I think this will be helpful for you to figure out which recipes to choose. Check out the latest post:
http://eatlikeaprimate.blogspot.com/
Also here's a great raw recipe book:
http://www.fredericpatenaude.com/instant鈥?/a>
I love raw smoothies. This site has all different kinds of healthy raw smoothies under the sun.
Try chocolate, green, and fruit smoothies! Yum!
http://www.smoothie-handbook.com
http://www.living-foods.com/
heres a site for green smoothies
greenforlife.com
First baby food recipes?
hiya can you help me with recipes for my 5 month old i want to make some home made meals. and not sure what to make thanks xxFirst baby food recipes?
At that age, you still want to do mostly just singe fruits and veggies. So for any of the following, steam them until soft, then mash well or puree with a little bit of water to thin:
apples, pears, winter squash, sweet potato, green peas, green beans (peas and beans you might need to put through a strainer to get rid of the chunks), carrots (better after 6 months because of nitrate)
Bananas and avocado don't need to be cooked and can just be mashed with a fork when ripe
Canned pumpkin and unsweetened applesauce from the store can be fed to your baby - just read the ingredients.
All of the above can be frozen in ice cube trays and stored in freezer bags for up to 3 months. Otherwise you should use it in 2-3 days if you are just refrigerating.
Once your baby has had the single flavors, the best meals are just to mix the fruits and veggies - so like a cube of apple and a cube of pear, or pear-avocado, or apple-sweet potato. You can also add basic spices like cinnamon (introduce it just like any new food), and you can also mix baby cereal into the fruits - so apple-cinnamon oatmeal, for example. The main thing to remember is no extra salt or sugar!
You can find some basic ideas here:
http://www.wholesomebabyfood.com/solidfo鈥?/a>
and more under ';recipes'; on the same site.First baby food recipes?
The goal is to get your baby to eat whatever your family normally eats. Why would you start a baby on foods that you never eat then expect them to switch to whatever is normal for your family at some arbitrary point.
So start with the fruit and vegetables that YOUR family commonly eats.
http://www.msnbc.msn.com/id/9646449/
';Parents have lost touch with the notion that these charts are guides, not rules,'; says Rachel Brandeis, a spokeswoman for the American Dietetic Association. ';Babies start with a very clean palate and it's your job to mold it.';
[...]
Parents elsewhere in the world certainly take a more freewheeling approach, often starting babies on heartier, more flavorful fare 鈥?from meats in African countries to fish and radishes in Japan and artichokes and tomatoes in France.
The difference is cultural, not scientific, says Dr. Jatinder Bhatia, a member of the American Academy of Pediatrics' nutrition committee who says the American approach suffers from a Western bias that fails to reflect the nation's ethnic diversity
[...]
Take rice cereal, for example. Under conventional American wisdom, it's the best first food. But Butte says iron-rich meat 鈥?often one of the last foods American parents introduce 鈥?would be a better choice.
Dr. David Ludwig of Children's Hospital Boston, a specialist in pediatric nutrition, says some studies suggest rice and other highly processed grain cereals actually could be among the worst foods for infants.
';These foods are in a certain sense no different from adding sugar to formula. They digest very rapidly in the body into sugar, raising blood sugar and insulin levels'; and could contribute to later health problems, including obesity, he says.
The lack of variety in the American approach also could be a problem. Exposing infants to more foods may help them adapt to different foods later, which Ludwig says may be key to getting older children to eat healthier.
Food allergy fears get some of the blame for the bland approach. For decades doctors have said the best way to prevent allergies is to limit infants to bland foods, avoiding seasonings, citrus, nuts and certain seafood.
But Butte's review found no evidence that children without family histories of food allergies benefit from this. Others suspect avoiding certain foods or eating bland diets actually could make allergies more likely. Some exposure might be a good thing.
And bring on the spices. Science is catching up with the folklore that babies in the womb and those who are breast-fed taste 鈥?and develop a taste for 鈥?whatever Mom eats. So experts say if Mom enjoys loads of oregano, baby might, too.
My son really likes sweet potato, winter squash, butternut squash and carrots. The nice thing about most of those is that you can roast and bake them at the same time and get a good portion of his meals cooked and mashed in an hour and a half or two hours. Some of his favorite combinations are peas and carrots, corn and squash, apples and squash, banana mixed with his baby oatmeal, Prunes and oatmeal (I buy the Earth's Best Organic Brand. I'm not sure how to puree a prune on my own :O) It's interesting to me that he prefers vegetables over fruit. I was always warned by well meaning relatives that if I started fruit first he would never eat the veggies. It seems every child's tastes are just different right from birth. I hope your little one likes some of these combos!
I would just puree or mash up fruits and veggies. My daughter loved sweet potatoes and you can mash up pretty much any veggie or fruit. I wouldn't give citrus fruits yet. The meals don't really have to be complete meals since breast milk or formula should be their primary source of food and nutrients.
im having 5 month old too....i refer to the link below... really it helps especially for those first time mom, like me....
my children loved potato and red pepper puree, its really easy just put a red pepper under the grill to remove the skin, boil a potato and blend them together. kids love the sweet taste
5 months is a little early to start solids, you can introduce rice cereal from 4 months. It is best to wait until 6 months.
http://www.wholesomebabyfood.com/ is the best.
- je蠅e鈩撯創褔ss伪's 屑伪屑伪 *;
Uhh... milk?
At that age, you still want to do mostly just singe fruits and veggies. So for any of the following, steam them until soft, then mash well or puree with a little bit of water to thin:
apples, pears, winter squash, sweet potato, green peas, green beans (peas and beans you might need to put through a strainer to get rid of the chunks), carrots (better after 6 months because of nitrate)
Bananas and avocado don't need to be cooked and can just be mashed with a fork when ripe
Canned pumpkin and unsweetened applesauce from the store can be fed to your baby - just read the ingredients.
All of the above can be frozen in ice cube trays and stored in freezer bags for up to 3 months. Otherwise you should use it in 2-3 days if you are just refrigerating.
Once your baby has had the single flavors, the best meals are just to mix the fruits and veggies - so like a cube of apple and a cube of pear, or pear-avocado, or apple-sweet potato. You can also add basic spices like cinnamon (introduce it just like any new food), and you can also mix baby cereal into the fruits - so apple-cinnamon oatmeal, for example. The main thing to remember is no extra salt or sugar!
You can find some basic ideas here:
http://www.wholesomebabyfood.com/solidfo鈥?/a>
and more under ';recipes'; on the same site.First baby food recipes?
The goal is to get your baby to eat whatever your family normally eats. Why would you start a baby on foods that you never eat then expect them to switch to whatever is normal for your family at some arbitrary point.
So start with the fruit and vegetables that YOUR family commonly eats.
http://www.msnbc.msn.com/id/9646449/
';Parents have lost touch with the notion that these charts are guides, not rules,'; says Rachel Brandeis, a spokeswoman for the American Dietetic Association. ';Babies start with a very clean palate and it's your job to mold it.';
[...]
Parents elsewhere in the world certainly take a more freewheeling approach, often starting babies on heartier, more flavorful fare 鈥?from meats in African countries to fish and radishes in Japan and artichokes and tomatoes in France.
The difference is cultural, not scientific, says Dr. Jatinder Bhatia, a member of the American Academy of Pediatrics' nutrition committee who says the American approach suffers from a Western bias that fails to reflect the nation's ethnic diversity
[...]
Take rice cereal, for example. Under conventional American wisdom, it's the best first food. But Butte says iron-rich meat 鈥?often one of the last foods American parents introduce 鈥?would be a better choice.
Dr. David Ludwig of Children's Hospital Boston, a specialist in pediatric nutrition, says some studies suggest rice and other highly processed grain cereals actually could be among the worst foods for infants.
';These foods are in a certain sense no different from adding sugar to formula. They digest very rapidly in the body into sugar, raising blood sugar and insulin levels'; and could contribute to later health problems, including obesity, he says.
The lack of variety in the American approach also could be a problem. Exposing infants to more foods may help them adapt to different foods later, which Ludwig says may be key to getting older children to eat healthier.
Food allergy fears get some of the blame for the bland approach. For decades doctors have said the best way to prevent allergies is to limit infants to bland foods, avoiding seasonings, citrus, nuts and certain seafood.
But Butte's review found no evidence that children without family histories of food allergies benefit from this. Others suspect avoiding certain foods or eating bland diets actually could make allergies more likely. Some exposure might be a good thing.
And bring on the spices. Science is catching up with the folklore that babies in the womb and those who are breast-fed taste 鈥?and develop a taste for 鈥?whatever Mom eats. So experts say if Mom enjoys loads of oregano, baby might, too.
My son really likes sweet potato, winter squash, butternut squash and carrots. The nice thing about most of those is that you can roast and bake them at the same time and get a good portion of his meals cooked and mashed in an hour and a half or two hours. Some of his favorite combinations are peas and carrots, corn and squash, apples and squash, banana mixed with his baby oatmeal, Prunes and oatmeal (I buy the Earth's Best Organic Brand. I'm not sure how to puree a prune on my own :O) It's interesting to me that he prefers vegetables over fruit. I was always warned by well meaning relatives that if I started fruit first he would never eat the veggies. It seems every child's tastes are just different right from birth. I hope your little one likes some of these combos!
I would just puree or mash up fruits and veggies. My daughter loved sweet potatoes and you can mash up pretty much any veggie or fruit. I wouldn't give citrus fruits yet. The meals don't really have to be complete meals since breast milk or formula should be their primary source of food and nutrients.
im having 5 month old too....i refer to the link below... really it helps especially for those first time mom, like me....
my children loved potato and red pepper puree, its really easy just put a red pepper under the grill to remove the skin, boil a potato and blend them together. kids love the sweet taste
5 months is a little early to start solids, you can introduce rice cereal from 4 months. It is best to wait until 6 months.
http://www.wholesomebabyfood.com/ is the best.
- je蠅e鈩撯創褔ss伪's 屑伪屑伪 *;
Uhh... milk?
Low salt food recipes?
Can anyone tell me low salt food recipes?
(P.S. Something easy please)Low salt food recipes?
You can make most recipes lower sodium just by following a few steps. First don't add any or very little added salt. Second, if using canned vegetables (loaded with sodium) drain the liquid and rinse with cold water or just buy low sodium varieties. Third, if your recipe includes cheese, try using a smaller amount. Cheese is loaded with sodium as are deli meats, cold cuts, hot dogs. Finally use spices instead of salt. Mrs Dash carries an entire line of spice blends that are sodium free.Low salt food recipes?
http://www.lowsodiumcooking.com/free/Arc鈥?/a>
Easy to follow recipes, lots to choose from and good for you.
There are all kinds of Low salt food recipes online. It is where I've gotten all of mine.
Honestly, I just do not add salt when I'm cooking. I know it sounds overly simple, but I think it works for me.
Just use real good sea salt from a health food store. It's much healthier than the iodized salt you get in the grocery store, and I find that it has so much more flavor, that you don't have to use as much.
(P.S. Something easy please)Low salt food recipes?
You can make most recipes lower sodium just by following a few steps. First don't add any or very little added salt. Second, if using canned vegetables (loaded with sodium) drain the liquid and rinse with cold water or just buy low sodium varieties. Third, if your recipe includes cheese, try using a smaller amount. Cheese is loaded with sodium as are deli meats, cold cuts, hot dogs. Finally use spices instead of salt. Mrs Dash carries an entire line of spice blends that are sodium free.Low salt food recipes?
http://www.lowsodiumcooking.com/free/Arc鈥?/a>
Easy to follow recipes, lots to choose from and good for you.
There are all kinds of Low salt food recipes online. It is where I've gotten all of mine.
Honestly, I just do not add salt when I'm cooking. I know it sounds overly simple, but I think it works for me.
Just use real good sea salt from a health food store. It's much healthier than the iodized salt you get in the grocery store, and I find that it has so much more flavor, that you don't have to use as much.
A good carribean finger food recipe?
Need something for an event any suggestion would be great but no seafood please. thanksA good carribean finger food recipe?
Caribbean Bar Nuts - Low-Carb - No Salt Added
64 servings 4 cups 25 min 5 min prep
1 lb pecan halves or pecan pieces (4 cups)
SEASONING MIX
1/4 cup Splenda sugar substitute, for Baking or granulated sugar
1/2-1 teaspoon curry powder
1/4-1/2 teaspoon cayenne pepper
2-3 teaspoons soy sauce
1/2-3/4 teaspoon garlic powder
1/4-1/2 teaspoon ground cinnamon
DRY COATING
2-3 tablespoons Splenda sugar substitute, for baking
***NOTE: ';Splenda for Baking'; is measured spoon for spoon like sugar, but contains less than 1 carb per tsp. It is not the Splenda in little packets.
Preheat oven to 325 degrees.
Place pecans in single layer on baking sheet.
Roast 15-17 minutes or until lightly golden brown and slightly crunchy.
In large bowl, add the Dry Coating mix (Splenda)
Set aside.
About 5 minutes before pecans are done, in a saucepan add ALL Seasoning Mix ingredients and bring just to boil. It may not seem like enough sauce; however, it should be enough to coat the outside of all the nuts.
Immediately add hot nuts and stir continuously until all liquid has been absorbed and no liquid remains on bottom on saucepan.
This will take about 1-2 minutes.
Pour nuts into Dry Coating mix bowl and stir to coat nuts.
Pour nuts onto a Silpat silicone mat, parchment or waxed paper, separating nuts.
Cool.
Store in air-tight container.
Would keep for weeks, but they won't last that long.
VARIATION: Mix these nuts with craisins (or raisins), butterscotch chips, and mini-pretzels for a delicious Bar Mix appetizer.
Caribbean Coconut Chicken Bites With Mango Cream
The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pices to large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn.
4-6 servings 35 min 30 min prep
Chicken
1 1/2-2 lbs boneless skinless chicken, cut into bite size pieces
2 1/4 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups milk (may need more if the batter is to thick)
1 tablespoon rum extract
1 tablespoon coconut extract
4-5 slices white bread
3/4 cup flaked coconut
oil (for frying)
Mango Cream for dipping
1 large ripe mango, pealed and pitted
1 cup sour cream
1 tablespoon coconut extract
1/3 cup sugar
Mango cream:.
place the mango in a mini food processore and pulse till it is a pulp.
Scrape all of this into a bowl adding the sour cream, sugar, and extract. Mix well and set aside. Do not refridgerate this, it is best served at room temperature.
For Chicken -- in a bowl place 1 c plus 2 T flour and set aside.
In another bowl place the remaining flour (1c plus 2 T), sugar, and salt.
Stir milk and extracts into this. The mixture should resemble a thin pancake batter (you may have to add a little more milk).
Set this aside.
Place the bread slices in a food proccesor and pulse till you have fine crumbs, measure out approx 1-1/2c.
Place these on a pie pan and place in a 350 degree oven till lightly toasted and dried out.
Mix toasted bread crumbs in a third bowl with the coconut.
Preheat a deepfryer with oil according to the directions of the fryer.
Place a cooling rack on a large cookie sheet and cover the rack with paper towels.
Now one at a time drag each chicken bite through the pan with just flour, then using a slotted spoon drop it into the milk mixture coat well and use the spoon to retreave it.
Drop the coated bite into the coconut mixture being careful not to get to much of the excess wet mixure into the coconut. cover evenly with the coconut mixture and set on a second cookie sheet.
After all the chicken pieces are ready begin to cook them in the hot oil. Just do a few at a time to keep your oil fromm cooling to much and becoming gummy. The heat time will varry a great deal on this because it is raw meat and it depends on how big of chunks you make them. Make sure they are cooked completly, you may want to test the first one out and see how long it takes to get it done thouroughly.
I cook mine for approx 5 minutes and the batter should turn a nice golden brown.
Remove from oil and drain on the cookie sheet that has been preparred with paper towels. Serve with mango cream.A good carribean finger food recipe?
I found a few things on allrecipes.com under their carribean menu.
http://allrecipes.com/Recipe/Barbequed-P鈥?/a>
http://allrecipes.com/Recipe/A-Jerky-Chi鈥?/a>
http://allrecipes.com/Recipe/Cuban-Midni鈥?/a>
Caribbean Bar Nuts - Low-Carb - No Salt Added
64 servings 4 cups 25 min 5 min prep
1 lb pecan halves or pecan pieces (4 cups)
SEASONING MIX
1/4 cup Splenda sugar substitute, for Baking or granulated sugar
1/2-1 teaspoon curry powder
1/4-1/2 teaspoon cayenne pepper
2-3 teaspoons soy sauce
1/2-3/4 teaspoon garlic powder
1/4-1/2 teaspoon ground cinnamon
DRY COATING
2-3 tablespoons Splenda sugar substitute, for baking
***NOTE: ';Splenda for Baking'; is measured spoon for spoon like sugar, but contains less than 1 carb per tsp. It is not the Splenda in little packets.
Preheat oven to 325 degrees.
Place pecans in single layer on baking sheet.
Roast 15-17 minutes or until lightly golden brown and slightly crunchy.
In large bowl, add the Dry Coating mix (Splenda)
Set aside.
About 5 minutes before pecans are done, in a saucepan add ALL Seasoning Mix ingredients and bring just to boil. It may not seem like enough sauce; however, it should be enough to coat the outside of all the nuts.
Immediately add hot nuts and stir continuously until all liquid has been absorbed and no liquid remains on bottom on saucepan.
This will take about 1-2 minutes.
Pour nuts into Dry Coating mix bowl and stir to coat nuts.
Pour nuts onto a Silpat silicone mat, parchment or waxed paper, separating nuts.
Cool.
Store in air-tight container.
Would keep for weeks, but they won't last that long.
VARIATION: Mix these nuts with craisins (or raisins), butterscotch chips, and mini-pretzels for a delicious Bar Mix appetizer.
Caribbean Coconut Chicken Bites With Mango Cream
The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pices to large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn.
4-6 servings 35 min 30 min prep
Chicken
1 1/2-2 lbs boneless skinless chicken, cut into bite size pieces
2 1/4 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups milk (may need more if the batter is to thick)
1 tablespoon rum extract
1 tablespoon coconut extract
4-5 slices white bread
3/4 cup flaked coconut
oil (for frying)
Mango Cream for dipping
1 large ripe mango, pealed and pitted
1 cup sour cream
1 tablespoon coconut extract
1/3 cup sugar
Mango cream:.
place the mango in a mini food processore and pulse till it is a pulp.
Scrape all of this into a bowl adding the sour cream, sugar, and extract. Mix well and set aside. Do not refridgerate this, it is best served at room temperature.
For Chicken -- in a bowl place 1 c plus 2 T flour and set aside.
In another bowl place the remaining flour (1c plus 2 T), sugar, and salt.
Stir milk and extracts into this. The mixture should resemble a thin pancake batter (you may have to add a little more milk).
Set this aside.
Place the bread slices in a food proccesor and pulse till you have fine crumbs, measure out approx 1-1/2c.
Place these on a pie pan and place in a 350 degree oven till lightly toasted and dried out.
Mix toasted bread crumbs in a third bowl with the coconut.
Preheat a deepfryer with oil according to the directions of the fryer.
Place a cooling rack on a large cookie sheet and cover the rack with paper towels.
Now one at a time drag each chicken bite through the pan with just flour, then using a slotted spoon drop it into the milk mixture coat well and use the spoon to retreave it.
Drop the coated bite into the coconut mixture being careful not to get to much of the excess wet mixure into the coconut. cover evenly with the coconut mixture and set on a second cookie sheet.
After all the chicken pieces are ready begin to cook them in the hot oil. Just do a few at a time to keep your oil fromm cooling to much and becoming gummy. The heat time will varry a great deal on this because it is raw meat and it depends on how big of chunks you make them. Make sure they are cooked completly, you may want to test the first one out and see how long it takes to get it done thouroughly.
I cook mine for approx 5 minutes and the batter should turn a nice golden brown.
Remove from oil and drain on the cookie sheet that has been preparred with paper towels. Serve with mango cream.A good carribean finger food recipe?
I found a few things on allrecipes.com under their carribean menu.
http://allrecipes.com/Recipe/Barbequed-P鈥?/a>
http://allrecipes.com/Recipe/A-Jerky-Chi鈥?/a>
http://allrecipes.com/Recipe/Cuban-Midni鈥?/a>
Vegetarian but cant eat tomatos or egg i also dont like meat flavoured vege food.any recipes 4me?
Pasta with cauliflower and peas. Cut up your cauliflower into bite sized pieces cook your pasta according to the intructions add the cauliflower for the last 5 minutes of coooking time add your peas for the last minutes. Drain the pasta add olive oil, lemon juice and salt and pepper to taste sprinkle with nutritional yeast and some toasted bread crumbs if you like. You can also make a gratin by cooking your cauliflower dressing it with Italian dressin topping with buttered bread crumbs and baking. I like this with curried peas. Just add curry powder and some vegetable oil to your peas nice with a baked potato...Vegetarian but cant eat tomatos or egg i also dont like meat flavoured vege food.any recipes 4me?
* Spicy tofu stir-fry
* Jacket potato %26amp; baked beans
* Jacket potato %26amp; hummus with veg
* Roasted vegetables %26amp; cous cous
* Tortilla wrap with falafels, salad %26amp; mayo
* Macaroni and cheese
* Vegetable curry with rice
Look out for these brand names:
Plamil
Egg-free mayonnaise (plain or garlic) and chocolate
http://www.plamilfoods.co.uk/index.htm
Allergycare
Egg replacer
http://www.goodnessdirect.co.uk/cgi-loca鈥?/a>
Also take a look at the website below - even if you're not a vegan some of these recipes are great!
http://www.simpleveganrecipes.co.uk/Vegetarian but cant eat tomatos or egg i also dont like meat flavoured vege food.any recipes 4me?
mushroom stroganoff
1tbsp virgin olive oil
1 bunch spring onions, chopped
2 cloves garlic, crushed
6oz / 150g large open mushrooms, sliced
6oz / 150g open cup mushrooms, quartered
6oz / 150g closed cup mushrooms, halved
6oz / 150g button mushrooms
6oz / 150g chestnut mushrooms, thickly sliced
陆pint / 250ml semi-skimmed milk
录pint / 190ml white wine
4tbsp fresh parsley, chopped
salt and pepper
3 tbsp cornflour
4tbsp fresh soured cream
To serve: cooked brown rice (allow 2oz / 50g per person)
To garnish: sprig of fresh parsley
1. Heat the oil in a large pan and cook the spring onions and garlic for 2 minutes.
2. Stir in all the mushrooms, milk, wine, parsley and seasoning and bring slowly to the boil. Cover, then simmer gently for 10 minutes.
3. Meanwhile, blend the cornflour with a little cold water until smooth, then stir into the mushrooms. Bring to the boil, stirring. Remove from heat then stir in the soured cream. Return to the heat and heat through gently but do not allow mixture to boil. Serve with cooked brown rice and a green salad. Garnish with parsley.
Follow with bananas baked in foil with brown sugar and cinammon
brown rice.
dahl : lentils/mung and urad dal, beans
home made juice of carrots with apple and others veg and fruits.
chapati
paratha
puri - all made with wholemeal flour.
Tofu. It is a life saver. I use it in stirfrys, and for breakfast. I fry it , I dice it and I bake it . I love tofu Lasgna, without the tomato sauce. Noodles-tofu- and lots of cheese. Layer it all up and bake, Yummy.
Falafel with pita and tahini- and actually the boxed falafel mix from Good Earth is great- just mix it up, let it sit for 30 minutes or so, form patties and fry it in just a bit of oil- put it on a toasted pita with some tahini or hummos and add a side of diced cucumber and tomato salad- yum...
boiled cabbage is very tasty and incredibly nutritious especially if boiled for about 4 hours
* Spicy tofu stir-fry
* Jacket potato %26amp; baked beans
* Jacket potato %26amp; hummus with veg
* Roasted vegetables %26amp; cous cous
* Tortilla wrap with falafels, salad %26amp; mayo
* Macaroni and cheese
* Vegetable curry with rice
Look out for these brand names:
Plamil
Egg-free mayonnaise (plain or garlic) and chocolate
http://www.plamilfoods.co.uk/index.htm
Allergycare
Egg replacer
http://www.goodnessdirect.co.uk/cgi-loca鈥?/a>
Also take a look at the website below - even if you're not a vegan some of these recipes are great!
http://www.simpleveganrecipes.co.uk/Vegetarian but cant eat tomatos or egg i also dont like meat flavoured vege food.any recipes 4me?
mushroom stroganoff
1tbsp virgin olive oil
1 bunch spring onions, chopped
2 cloves garlic, crushed
6oz / 150g large open mushrooms, sliced
6oz / 150g open cup mushrooms, quartered
6oz / 150g closed cup mushrooms, halved
6oz / 150g button mushrooms
6oz / 150g chestnut mushrooms, thickly sliced
陆pint / 250ml semi-skimmed milk
录pint / 190ml white wine
4tbsp fresh parsley, chopped
salt and pepper
3 tbsp cornflour
4tbsp fresh soured cream
To serve: cooked brown rice (allow 2oz / 50g per person)
To garnish: sprig of fresh parsley
1. Heat the oil in a large pan and cook the spring onions and garlic for 2 minutes.
2. Stir in all the mushrooms, milk, wine, parsley and seasoning and bring slowly to the boil. Cover, then simmer gently for 10 minutes.
3. Meanwhile, blend the cornflour with a little cold water until smooth, then stir into the mushrooms. Bring to the boil, stirring. Remove from heat then stir in the soured cream. Return to the heat and heat through gently but do not allow mixture to boil. Serve with cooked brown rice and a green salad. Garnish with parsley.
Follow with bananas baked in foil with brown sugar and cinammon
brown rice.
dahl : lentils/mung and urad dal, beans
home made juice of carrots with apple and others veg and fruits.
chapati
paratha
puri - all made with wholemeal flour.
Tofu. It is a life saver. I use it in stirfrys, and for breakfast. I fry it , I dice it and I bake it . I love tofu Lasgna, without the tomato sauce. Noodles-tofu- and lots of cheese. Layer it all up and bake, Yummy.
Falafel with pita and tahini- and actually the boxed falafel mix from Good Earth is great- just mix it up, let it sit for 30 minutes or so, form patties and fry it in just a bit of oil- put it on a toasted pita with some tahini or hummos and add a side of diced cucumber and tomato salad- yum...
boiled cabbage is very tasty and incredibly nutritious especially if boiled for about 4 hours
Medieval Food Recipes?
I need some Medieval food recipes that are simple and easy to make and take simple ingredients....I don't have any fruit....Or vegetables...so...yah! =)
Thanx!
Smilez_8888Medieval Food Recipes?
Shortbread - simple, few ingredients and medievalMedieval Food Recipes?
A spit - a bbq and hot hot natural wood - hmmm.... guinnea hen? natural smaller birds and animals..........and then Venison, of course, but the general farming family probably didn't get to have it very often
Here you go.
http://www.medievalcookery.com/recipes/
chicken legs ..... dragon legs :P
deviled eggs....dragon eggs
soup... no spoon right out of bowl
cinamon squares
i had this at a medieval place there was no silverware at all :P
haha turkey legs!!!
http://www.godecookery.com/begrec/begrec.htm
Thanx!
Smilez_8888Medieval Food Recipes?
Shortbread - simple, few ingredients and medievalMedieval Food Recipes?
A spit - a bbq and hot hot natural wood - hmmm.... guinnea hen? natural smaller birds and animals..........and then Venison, of course, but the general farming family probably didn't get to have it very often
Here you go.
http://www.medievalcookery.com/recipes/
chicken legs ..... dragon legs :P
deviled eggs....dragon eggs
soup... no spoon right out of bowl
cinamon squares
i had this at a medieval place there was no silverware at all :P
haha turkey legs!!!
http://www.godecookery.com/begrec/begrec.htm
Thai food... recipes please.?
Does anyone know any easy Thai recipes?
I tried some Thai food the other day and it was delicious, so I've been looking for some recipes, but all of the one's I find are really hard to do.
Thanks!Thai food... recipes please.?
You may want to have a look at Pim's recipes: http://www.chezpim.com/blogs/thai_recipe鈥?/a>
If you don't know who she is, have a look see here: http://www.chezpim.com/blogs/pim-who.htm鈥?/a>Thai food... recipes please.?
Directions
Prepare all the ingredients. Remove the outer layer of the lemongrass stalks and cut off the end. Cut into 1-2鈥?pieces and smash with the side of a heavy knife to release flavor.
Tear the center vein off the lime leaves. Slice your galangal into thin slices. Cut the tomato into 6 pieces lengthwise. Peel the skin off the shallots and smash lightly. Clean your coriander roots well. Smash the fresh chilies with the back of a heavy knife, or in a mortar and pestle. If using fresh Thai straw mushrooms, slice the bottoms off and cut in 1/2 lengthwise. If making the version with milk: roast the dried chilies until fragrant and browned in a dry wok on medium heat
Clean the shrimp by peeling off the backs and snapping off the top part of the heads, but leave the fat on at the base of the head (the reddish brown goop). This is very important, as that fat imparts a signature flavor into Tom Yum Goong. Don鈥檛 discard it. Then, peel out the legs + intestine underneath, but leave the tails on. Set aside.
Boil the broth on high until it comes to a rapid boil. (see note about broth below). Add the lime leaves, lemongrass, coriander root, galangal and tomato. Boil for 4-5 minutes until the broth tastes herbal. if you鈥檙e using fresh ingredients, 4-5 minutes should be enough. In a separate pan, boil the mushrooms in plain water.
After you鈥檝e boiled 4-5 minutes, add a pinch of salt and the shrimp. Strain the cooked mushrooms and add them to the soup as well. Cook until shrimp turn pink, about a minute.
Add the fish sauce and remove from heat. You will now season the soup.
Add lime juice, chili paste, smashed fresh chilies. Taste the soup. Is it sour? Is it salty? If no, add a bit more, 1/4 teaspoon at a time.
If making the version with milk: Add the milk and dried chilies. If doing this step you鈥檒l need to add a bit more lime juice and fish sauce as the milk tames it down a bit. Add about a teaspoon more of each.
Add cilantro and serve.
This soup is best served really hot!
Voila!!!
Enjoy!!!
Chicken and Pineapple curry
Serves 4
400 g (13 oz) chicken fillets
1 ts chilli paste
600 ml (20 fl oz) coconut milk
300 g (10 oz) canned pineapple pieces
1 tb brown sugar
1 tb fish sauce
1. Slice chicken, drain pineapple pieces.
2. Bring half of the coconut milk to boil and add chilli paste.
3. Add chicken and heat.
4. Add pineapple, sugar, fish sauce and the rest of the coconut milk and stir.
5. Simmer for 15 minutes.
--------------------------------------鈥?br>
Pawpaw Salad
Serves 4
1 green pawpaw
4 long green beans
3 tomatoes
3 tb unsalted peanuts
3 clove garlic
1 Kaffir-lime
2 ts chilli paste
1 tb palm sugar
1 tb fish sauce
6 dried shrimps
Takes 30 minutes
Peel pawpaw, cut into half, take out the seeds.
Dice pawpaw into small pieces.
Cut beans into 1 cm long pieces, dice tomatoes, chop peanuts, peel garlic.
Mix and chop chilli paste, garlic, palm sugar, fish sauce, shrimps and 1 tb of the pawpaw in a food processor.
Add this paste to the rest of the pawpaw, beans, tomatoes and peanuts and season with lime juice
--------------------------------------鈥?br>
Spicy Prawn Soup
Serves 4
200 g mushrooms
2 spring onions
16 peeled prawns
1 l chicken soup stock
3 tbs lemon juice
1 ts chili paste
3 tbs fish sauce
1/2 Kaffir-lime
Takes 20 minutes
In a pot bring chicken soup stock to boil.
Cut mushrooms into half. Cut spring onions into 2 cm long pieces. Wash prawns.
Add lemon juice, chilipaste and fish sauce to the chicken soup stock and stir.
Add mushrooms, spring onions and prawns and let simmer for ten minutes.
Reduce heat and season with Kaffir-lime juice.
these are my fav thai foods that are pretty much easy to make
pad thai - http://www.thaitable.com/Thai/recipes/Pa鈥?/a>
tofu salad - http://www.khiewchanta.com/archives/vege鈥?/a>nba
I tried some Thai food the other day and it was delicious, so I've been looking for some recipes, but all of the one's I find are really hard to do.
Thanks!Thai food... recipes please.?
You may want to have a look at Pim's recipes: http://www.chezpim.com/blogs/thai_recipe鈥?/a>
If you don't know who she is, have a look see here: http://www.chezpim.com/blogs/pim-who.htm鈥?/a>Thai food... recipes please.?
Directions
Prepare all the ingredients. Remove the outer layer of the lemongrass stalks and cut off the end. Cut into 1-2鈥?pieces and smash with the side of a heavy knife to release flavor.
Tear the center vein off the lime leaves. Slice your galangal into thin slices. Cut the tomato into 6 pieces lengthwise. Peel the skin off the shallots and smash lightly. Clean your coriander roots well. Smash the fresh chilies with the back of a heavy knife, or in a mortar and pestle. If using fresh Thai straw mushrooms, slice the bottoms off and cut in 1/2 lengthwise. If making the version with milk: roast the dried chilies until fragrant and browned in a dry wok on medium heat
Clean the shrimp by peeling off the backs and snapping off the top part of the heads, but leave the fat on at the base of the head (the reddish brown goop). This is very important, as that fat imparts a signature flavor into Tom Yum Goong. Don鈥檛 discard it. Then, peel out the legs + intestine underneath, but leave the tails on. Set aside.
Boil the broth on high until it comes to a rapid boil. (see note about broth below). Add the lime leaves, lemongrass, coriander root, galangal and tomato. Boil for 4-5 minutes until the broth tastes herbal. if you鈥檙e using fresh ingredients, 4-5 minutes should be enough. In a separate pan, boil the mushrooms in plain water.
After you鈥檝e boiled 4-5 minutes, add a pinch of salt and the shrimp. Strain the cooked mushrooms and add them to the soup as well. Cook until shrimp turn pink, about a minute.
Add the fish sauce and remove from heat. You will now season the soup.
Add lime juice, chili paste, smashed fresh chilies. Taste the soup. Is it sour? Is it salty? If no, add a bit more, 1/4 teaspoon at a time.
If making the version with milk: Add the milk and dried chilies. If doing this step you鈥檒l need to add a bit more lime juice and fish sauce as the milk tames it down a bit. Add about a teaspoon more of each.
Add cilantro and serve.
This soup is best served really hot!
Voila!!!
Enjoy!!!
Chicken and Pineapple curry
Serves 4
400 g (13 oz) chicken fillets
1 ts chilli paste
600 ml (20 fl oz) coconut milk
300 g (10 oz) canned pineapple pieces
1 tb brown sugar
1 tb fish sauce
1. Slice chicken, drain pineapple pieces.
2. Bring half of the coconut milk to boil and add chilli paste.
3. Add chicken and heat.
4. Add pineapple, sugar, fish sauce and the rest of the coconut milk and stir.
5. Simmer for 15 minutes.
--------------------------------------鈥?br>
Pawpaw Salad
Serves 4
1 green pawpaw
4 long green beans
3 tomatoes
3 tb unsalted peanuts
3 clove garlic
1 Kaffir-lime
2 ts chilli paste
1 tb palm sugar
1 tb fish sauce
6 dried shrimps
Takes 30 minutes
Peel pawpaw, cut into half, take out the seeds.
Dice pawpaw into small pieces.
Cut beans into 1 cm long pieces, dice tomatoes, chop peanuts, peel garlic.
Mix and chop chilli paste, garlic, palm sugar, fish sauce, shrimps and 1 tb of the pawpaw in a food processor.
Add this paste to the rest of the pawpaw, beans, tomatoes and peanuts and season with lime juice
--------------------------------------鈥?br>
Spicy Prawn Soup
Serves 4
200 g mushrooms
2 spring onions
16 peeled prawns
1 l chicken soup stock
3 tbs lemon juice
1 ts chili paste
3 tbs fish sauce
1/2 Kaffir-lime
Takes 20 minutes
In a pot bring chicken soup stock to boil.
Cut mushrooms into half. Cut spring onions into 2 cm long pieces. Wash prawns.
Add lemon juice, chilipaste and fish sauce to the chicken soup stock and stir.
Add mushrooms, spring onions and prawns and let simmer for ten minutes.
Reduce heat and season with Kaffir-lime juice.
these are my fav thai foods that are pretty much easy to make
pad thai - http://www.thaitable.com/Thai/recipes/Pa鈥?/a>
tofu salad - http://www.khiewchanta.com/archives/vege鈥?/a>
South indian food recipes.......?
can anyone tell me where i can find good and easy to make south indian recipes online......South indian food recipes.......?
a few south Indian recipes are:
Hyderabadi biryani
* 1 kg: Meat
* 750 gm: Semi cooked rice
* Saut茅ed brown onions to taste
* 1 tbsp: Ginger garlic paste
* 1 tbsp: Red chilli paste
* 1 tbsp: Green chilli paste
* 陆 tbsp: Cardamom powder
* 3-4 sticks:
* Cinnamon
* 1 tbsp: Cumin seeds
* 4-5: Cloves
* 2 tbsp: Lemon juice
* 250 gm: Curd
* 4 tbsp: Clarified butter
* A pinch: Mace
* Mint leaves to taste
* 1 tsp: Saffron
* 陆 cup: Water
* 1 tbsp: Salt
* 陆 cup: Oil
Method
1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, saut茅ed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat.
7. Garnish with boiled eggs, sliced carrot and cucumber.
8. Serve hot.
Mysore Pak
Ingredients
Mysore Pak
* 1 cup: Besan
* 1 1/2 cups: Sugar
* 2 cups: Ghee
* 1 3/4 cups: Water
Method
1. Dissolve the sugar in the water and heat it.
2. Keep stirring till you get a single thread consistency. You can check for this by feeling the syrup between your fore-finger and thumb. If the syrup has reached the required consistency, then you will able to pull it out like a thread.
3. Remove all the lumps in the besan and add it to the syrup, 1 table spoon at a time.
4. Reduce the heat and add 2 teaspoons of ghee.
5. Stir, till the flour and ghee has completely blended with the syrup.
6. Continue to stir and keep adding ghee 1tsp at a time till the mixture changes color and texture. At one point, you will observe that the mixture is not able to absorb any more ghee. Also, the whole mixture becomes porous and starts leaving the edges of the vessel.
7. At this point, transfer the mixture into a greased plate and with a spatula press the mixture down till the excess ghee surfaces. Do not remove the excess ghee.
8. Allow it to cool for 10 minutes.
9. Cut it into desired shape and wait for another 10 minutes.
Chettinad Chicken
Ingredients
Chettinad Chicken
* 1 kg: Chicken
* 1 1/2 cup: Onion
* 1 cup: Tomato
* 20 cloves: Garlic
* 1 big piece: Ginger
* 2 tsp: Pepper
* 2 tsp: Cumin seeds
* 2 tsp: Fennel (Jeera)
* 录 cup: Coriander Powder
* 陆 small cup: Chilli Powder
* Cloves (lavangam) as required
* Tamarind as required
* Salt
to taste
* 5 tsp: Oil
Method
1. Wash the chicken and cut to pieces.
2. Mince garlic and ginger.
3. Powder pepper, cumin seeds and fennel together.
4. Fry the powders lightly and keep aside.
5. Season cloves in oil in a frying pan, add onion and tomato.
6. Saut茅 well adding minced garlic and ginger.
7. Add chicken with little turmeric
powder and cook for 10 minutes.
8. Add chilli /coriander powders, salt and mix well.
9. Pour 4 cups of water and boil.
10. When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
11. When the gravy thickens to a paste, remove from fire.
12. Serve hot.
Masala Vada
Ingredients
Masala Vada
* 1/2 cup: Toor Dal
* 1/2 cup: Channa Dal
* 1 tbsp: Urad Dal
* 1 large: Onions (finely chopped)
* 5-6: Red Chillies
* 1'; inch piece: Ginger
* A few: Curry leaves
* Oil for deep frying
* Salt
to taste
Method
1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add onions to the paste.
5. Shape like Vada and deep fry.
6. Serve hot with ketchup or chutney.South indian food recipes.......?
http://www.indianfoodforever.com/south-i鈥?/a>
http://www.indianfoodsguide.com/indian-r鈥?/a>
Try these
There are hundreds of indian and south indian recipes. You can try them. Of course they are tasty.
http://www.andhrakitchen.com/recipes.php
Hi. you can find real recipes at the following website.If you love cooking, You can also join and submit recipes under articles section and the will PAY you.Easy isn't it? Please register under the following link:
http://www.boddunan.com/component/user/?task=register%26amp;referrer=BN-ALIEN123ABC
People get maximum Rs.100 for each article/recipe they submit.
southindianrecipes.net/
Pls check these websites :
1. http://www.spiceindiaonline.com (you need to register for free to see those awesome pics)
2. http://www.sailusfood.com
a few south Indian recipes are:
Hyderabadi biryani
* 1 kg: Meat
* 750 gm: Semi cooked rice
* Saut茅ed brown onions to taste
* 1 tbsp: Ginger garlic paste
* 1 tbsp: Red chilli paste
* 1 tbsp: Green chilli paste
* 陆 tbsp: Cardamom powder
* 3-4 sticks:
* Cinnamon
* 1 tbsp: Cumin seeds
* 4-5: Cloves
* 2 tbsp: Lemon juice
* 250 gm: Curd
* 4 tbsp: Clarified butter
* A pinch: Mace
* Mint leaves to taste
* 1 tsp: Saffron
* 陆 cup: Water
* 1 tbsp: Salt
* 陆 cup: Oil
Method
1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, saut茅ed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat.
7. Garnish with boiled eggs, sliced carrot and cucumber.
8. Serve hot.
Mysore Pak
Ingredients
Mysore Pak
* 1 cup: Besan
* 1 1/2 cups: Sugar
* 2 cups: Ghee
* 1 3/4 cups: Water
Method
1. Dissolve the sugar in the water and heat it.
2. Keep stirring till you get a single thread consistency. You can check for this by feeling the syrup between your fore-finger and thumb. If the syrup has reached the required consistency, then you will able to pull it out like a thread.
3. Remove all the lumps in the besan and add it to the syrup, 1 table spoon at a time.
4. Reduce the heat and add 2 teaspoons of ghee.
5. Stir, till the flour and ghee has completely blended with the syrup.
6. Continue to stir and keep adding ghee 1tsp at a time till the mixture changes color and texture. At one point, you will observe that the mixture is not able to absorb any more ghee. Also, the whole mixture becomes porous and starts leaving the edges of the vessel.
7. At this point, transfer the mixture into a greased plate and with a spatula press the mixture down till the excess ghee surfaces. Do not remove the excess ghee.
8. Allow it to cool for 10 minutes.
9. Cut it into desired shape and wait for another 10 minutes.
Chettinad Chicken
Ingredients
Chettinad Chicken
* 1 kg: Chicken
* 1 1/2 cup: Onion
* 1 cup: Tomato
* 20 cloves: Garlic
* 1 big piece: Ginger
* 2 tsp: Pepper
* 2 tsp: Cumin seeds
* 2 tsp: Fennel (Jeera)
* 录 cup: Coriander Powder
* 陆 small cup: Chilli Powder
* Cloves (lavangam) as required
* Tamarind as required
* Salt
to taste
* 5 tsp: Oil
Method
1. Wash the chicken and cut to pieces.
2. Mince garlic and ginger.
3. Powder pepper, cumin seeds and fennel together.
4. Fry the powders lightly and keep aside.
5. Season cloves in oil in a frying pan, add onion and tomato.
6. Saut茅 well adding minced garlic and ginger.
7. Add chicken with little turmeric
powder and cook for 10 minutes.
8. Add chilli /coriander powders, salt and mix well.
9. Pour 4 cups of water and boil.
10. When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
11. When the gravy thickens to a paste, remove from fire.
12. Serve hot.
Masala Vada
Ingredients
Masala Vada
* 1/2 cup: Toor Dal
* 1/2 cup: Channa Dal
* 1 tbsp: Urad Dal
* 1 large: Onions (finely chopped)
* 5-6: Red Chillies
* 1'; inch piece: Ginger
* A few: Curry leaves
* Oil for deep frying
* Salt
to taste
Method
1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add onions to the paste.
5. Shape like Vada and deep fry.
6. Serve hot with ketchup or chutney.South indian food recipes.......?
http://www.indianfoodforever.com/south-i鈥?/a>
http://www.indianfoodsguide.com/indian-r鈥?/a>
Try these
There are hundreds of indian and south indian recipes. You can try them. Of course they are tasty.
http://www.andhrakitchen.com/recipes.php
Hi. you can find real recipes at the following website.If you love cooking, You can also join and submit recipes under articles section and the will PAY you.Easy isn't it? Please register under the following link:
http://www.boddunan.com/component/user/?task=register%26amp;referrer=BN-ALIEN123ABC
People get maximum Rs.100 for each article/recipe they submit.
southindianrecipes.net/
Pls check these websites :
1. http://www.spiceindiaonline.com (you need to register for free to see those awesome pics)
2. http://www.sailusfood.com
Baby Food Recipes?
Does anyone know of some good baby food recipes? My son is 9 months old, and we are starting him on ';Big Boy Food';, trying to stop buying the baby food jars.
Any Ideas???
Thanks in advance!!!Baby Food Recipes?
I like going to http://www.wholesometoddlerfood.com/ They have some great recipes and they help you with your concerns like if you don't think your child is getting enough to eat. (Did you know a tablespoon is a serving size to a one year old?)Baby Food Recipes?
my son is 9 months old also, and i fix him mashed potatoes (plain with just butter). he loves those. also, i give him the Gerber toddler snack crackers. those are a life saver, especially when we take him to the movies, or when he smells OUR food, and just wants something to munch on. i basically give him food with no spices or lots of sugar.
If he is able to eat ceral like Cheerios then you should try that .
I got a KidCo grinder (available in some stores and on-line) and LOVE IT! It turns regular ';people food'; into baby smush in no time! It's easy to use, and easy to clean. Mine came with a case, so I can toss it in the diaper bag and take it with us to restaurants, grandma's, church, wherever and my son can have fresh foods with a variety of flavors.
They're about $15 and worth every penny. Get one ASAP!
Really, we just got a food processer and threw whatever we were eating in there and gave it to our kids once they were old enough to kinda chew and had gone through all the jar foods.
Anything homemade. we started Jordan of on jars but he started to reject them so we would give him smaller portions of what we would have. bangers and mash, spaghetti bolognaise, Shepard's pie, meatballs in tom sauce, Anything pasta, anything fish but not a strong fish, anything potato. Roast dinners are good but might find pork or beef a bit hard to eat at first, but if you are going to do por or beef give him a small chicken breast and some of the pork or beef just remember if he says he does not like it don't panic always have a back up. Jordan would eat anything except oranges and Chinese food but we never found that a problem just adapt your meals around your child and you will start to find things he will eat. Also have him eat meals with you and your partner as he will develop table manners and possibly eat his meals More readily as he will see you and your partner doing it. good luck and maybe if you could take a trip to your local libary you may be able to find a book which can help you. we found one full of recipes and this worked a treat one my partner and our son
I feed my baby everything I eat (unless it contains honey, dairy, wheat or nuts), always have.
His current favorites (he is 8 1/2 months):
Pineapple
Strawberry
Chili
Beans
Broccoli
Potatoes
Any Ideas???
Thanks in advance!!!Baby Food Recipes?
I like going to http://www.wholesometoddlerfood.com/ They have some great recipes and they help you with your concerns like if you don't think your child is getting enough to eat. (Did you know a tablespoon is a serving size to a one year old?)Baby Food Recipes?
my son is 9 months old also, and i fix him mashed potatoes (plain with just butter). he loves those. also, i give him the Gerber toddler snack crackers. those are a life saver, especially when we take him to the movies, or when he smells OUR food, and just wants something to munch on. i basically give him food with no spices or lots of sugar.
If he is able to eat ceral like Cheerios then you should try that .
I got a KidCo grinder (available in some stores and on-line) and LOVE IT! It turns regular ';people food'; into baby smush in no time! It's easy to use, and easy to clean. Mine came with a case, so I can toss it in the diaper bag and take it with us to restaurants, grandma's, church, wherever and my son can have fresh foods with a variety of flavors.
They're about $15 and worth every penny. Get one ASAP!
Really, we just got a food processer and threw whatever we were eating in there and gave it to our kids once they were old enough to kinda chew and had gone through all the jar foods.
Anything homemade. we started Jordan of on jars but he started to reject them so we would give him smaller portions of what we would have. bangers and mash, spaghetti bolognaise, Shepard's pie, meatballs in tom sauce, Anything pasta, anything fish but not a strong fish, anything potato. Roast dinners are good but might find pork or beef a bit hard to eat at first, but if you are going to do por or beef give him a small chicken breast and some of the pork or beef just remember if he says he does not like it don't panic always have a back up. Jordan would eat anything except oranges and Chinese food but we never found that a problem just adapt your meals around your child and you will start to find things he will eat. Also have him eat meals with you and your partner as he will develop table manners and possibly eat his meals More readily as he will see you and your partner doing it. good luck and maybe if you could take a trip to your local libary you may be able to find a book which can help you. we found one full of recipes and this worked a treat one my partner and our son
I feed my baby everything I eat (unless it contains honey, dairy, wheat or nuts), always have.
His current favorites (he is 8 1/2 months):
Pineapple
Strawberry
Chili
Beans
Broccoli
Potatoes
Indian food recipes for infants?
';native american'; or ';desi';? :).. well, i have to make desi food at home, however for the baby i put a portion of the meal aside so not to subject the baby to all the spices.. if there is no way to set food aide (well, it happens), just add yogurt (plain of course) to the regular food and it should do the trickIndian food recipes for infants?
http://www.homemade-baby-food-recipes.co鈥?/a>
http://www.homemade-baby-food-recipes.co鈥?/a>
Chinese Food Recipes?
I'm looking for a chinese cook book with all my favorite foods like Orange Chicken, Beef Broccoli, Chow mein, Fried rice, and Ramen.Chinese Food Recipes?
This popular Singapore street hawker dish is made with chow fun rice noodles.
Serves 4
Prep Time: 15 minutes
Cook Time: 14 minutes
Ingredients:
1 cup mung bean sprouts
1 yellow onion
2 large carrots
1 cup shredded Napa cabbage
3 to 4 fresh chili peppers, or to taste
2 cloves garlic
1/4 pound barbequed pork
2 Chinese sausages (lop cheong)
6 ounces peeled and deveined fresh medium shrimp
1 pound fresh rice noodles
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 teaspoon brown sugar
3 tablespoons oil for stir-frying
3 eggs, lightly beaten
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh cilantro leaves
Preparation:
Rinse and drain the mung bean sprouts. Peel and chop the onion. Peel the carrots and cut on the diagonal into 1/4-inch pieces. Shred the cabbage. Cut the chili peppers in half lengthwise, remove the seeds and finely chop. Peel and finely chop the garlic.
Cut the barbequed pork into thin pieces. Cut the sausages on the diagonal into 1/2-inch pieces. Steam the sausages for about 10 minutes. Soak the shrimp in lightly salted warm water for 5 minutes.
In a small bowl, mix the oyster sauce, light and dark soy sauce and brown sugar. Set aside.
Heat 1 tablespoon oil in a wok over medium heat. Add eggs and scramble. Remove. Heat 2 tablespoons oil in a wok over medium-high heat. Add onions and carrots and stir-fry until the onion is softened. Add the chiles and garlic and stir-fry until fragrant. Add the shrimp and stir-fry unti they turn pink. Add the sausages and the barbequed pork. Stir in the cabbage. Remove and clean out the wok.
Heat 1 tablespoon oil in a wok over medium heat. Add the eggs and lightly scramble. Clean out the wok.
Heat 2 tablespoons oil. Add the rice noodles and cook for 2 minutes, stirring continuously. Push up to the sides and add the sauce in the middle. Heat to boiling, then mix in with the noodles. Add the other ingredients back in the pan. Stir in the mung bean sprouts. Cook for 30 seconds then stir in the egg. Continue cooking, adding a bit of water or chicken broth if the mixture gets too dry. Season with the salt and pepper. Serve hot, garnished with the cilantro.Chinese Food Recipes?
This method of roasting chicken is taken from the Chinese method for roasting duck. It will give you the most crispy skin you have ever tasted. Scroll down to the bottom to find my post.
http://answers.yahoo.com/question/index;鈥?/a>
Try it.
.
This popular Singapore street hawker dish is made with chow fun rice noodles.
Serves 4
Prep Time: 15 minutes
Cook Time: 14 minutes
Ingredients:
1 cup mung bean sprouts
1 yellow onion
2 large carrots
1 cup shredded Napa cabbage
3 to 4 fresh chili peppers, or to taste
2 cloves garlic
1/4 pound barbequed pork
2 Chinese sausages (lop cheong)
6 ounces peeled and deveined fresh medium shrimp
1 pound fresh rice noodles
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 teaspoon brown sugar
3 tablespoons oil for stir-frying
3 eggs, lightly beaten
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh cilantro leaves
Preparation:
Rinse and drain the mung bean sprouts. Peel and chop the onion. Peel the carrots and cut on the diagonal into 1/4-inch pieces. Shred the cabbage. Cut the chili peppers in half lengthwise, remove the seeds and finely chop. Peel and finely chop the garlic.
Cut the barbequed pork into thin pieces. Cut the sausages on the diagonal into 1/2-inch pieces. Steam the sausages for about 10 minutes. Soak the shrimp in lightly salted warm water for 5 minutes.
In a small bowl, mix the oyster sauce, light and dark soy sauce and brown sugar. Set aside.
Heat 1 tablespoon oil in a wok over medium heat. Add eggs and scramble. Remove. Heat 2 tablespoons oil in a wok over medium-high heat. Add onions and carrots and stir-fry until the onion is softened. Add the chiles and garlic and stir-fry until fragrant. Add the shrimp and stir-fry unti they turn pink. Add the sausages and the barbequed pork. Stir in the cabbage. Remove and clean out the wok.
Heat 1 tablespoon oil in a wok over medium heat. Add the eggs and lightly scramble. Clean out the wok.
Heat 2 tablespoons oil. Add the rice noodles and cook for 2 minutes, stirring continuously. Push up to the sides and add the sauce in the middle. Heat to boiling, then mix in with the noodles. Add the other ingredients back in the pan. Stir in the mung bean sprouts. Cook for 30 seconds then stir in the egg. Continue cooking, adding a bit of water or chicken broth if the mixture gets too dry. Season with the salt and pepper. Serve hot, garnished with the cilantro.Chinese Food Recipes?
This method of roasting chicken is taken from the Chinese method for roasting duck. It will give you the most crispy skin you have ever tasted. Scroll down to the bottom to find my post.
http://answers.yahoo.com/question/index;鈥?/a>
Try it.
.
Japanese Food Recipes?
My friends recently got back from Japan and we were trying to make some Japanese food. One of them brought up something called 'Bukakke' however they could not remember the recipe. Any help would be great. Thanks in advance. I am so looking forward to trying this!!!!!!!!! :)Japanese Food Recipes?
Ummm.. if this question is not a joke, then you are being duped by your friend. It is not a ';food'; item but a s**ual practice. You can look it up on Wiki for a more detailed definition.
Ummm.. if this question is not a joke, then you are being duped by your friend. It is not a ';food'; item but a s**ual practice. You can look it up on Wiki for a more detailed definition.
I need some HEALTHY food recipes...?
I need some healthy eatting recipes for my family... i dont need them direct from you but if you know any good websites that would help too!!!
Thanks MuchI need some HEALTHY food recipes...?
www.cookinglight.com/
allrecipes.com/Recipes/Healthy-Cooking鈥?br>
www.foodfit.com/
www.foodnetwork.com/healthy-eating/ind鈥?
www.eatingwell.com/ I need some HEALTHY food recipes...?
http://www.eatbetteramerica.com/
Love it!nba
Thanks MuchI need some HEALTHY food recipes...?
www.cookinglight.com/
allrecipes.com/Recipes/Healthy-Cooking鈥?br>
www.foodfit.com/
www.foodnetwork.com/healthy-eating/ind鈥?
www.eatingwell.com/ I need some HEALTHY food recipes...?
http://www.eatbetteramerica.com/
Love it!
Anyone have any recipes for traditional bosnian or yugoslavian food...?
1) Bosnians mostly don't eat pork because they are mostly Muslims; meat for 膰evap膷i膰i is lamb or mixed lamb and beef; if you see pork recipes they are probably from Croatia or Serbia
2) that's not burek what Desi Chef described. I don't know anything like that. Burek is a very popular food among Yugoslavians, and it's like this:
- in Bosnia the only thing called burek is the meat burek, which uses groung meat as the filling
- other types of burek are:
cheese burek (sirnica in bosnia) - with cottage cheese
potato burek (krumpiru拧a in Bosnia) - with potatos
spinach burek
and recently invented 'pizza burek' - cottage cheese, tomato puree
Here you have some Bosnian recipes:
http://www.livingwaves.com/recipes/tufah鈥?/a>
http://www.marga.org/food/int/bosnia/
http://www.1000dinners.com/site/recipe_b鈥?/a>Anyone have any recipes for traditional bosnian or yugoslavian food...?
Yugoslavian Burek (Borek) Recipe
Ingredients:
1 tablespoon olive oil
1 medium yellow onion, peeled and chopped
1 pound ground beef
1 teaspoon allspice
2 teaspoons Hungarian paprika
Salt and freshly ground black pepper
1 box phyllo pastry sheet (12 inches x 17 inches)
3/4 cup butter, melted
Instructions:
Heat a large frying pan and add the oil. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Cook until the meat is crumbly but not dry. Cool completely before you continue.
Lay 1 sheet of phyllo dough on the counter. Brush with some of the butter. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. Fold the bottom over the meat mixture and roll into a snake shape. Cut the roll in half and coil each roll into a snail shape. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Brush with additional butter.
Bake in a preheated oven at 375 degrees for 15 to 20 minutes or until just golden.
Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out.
Hint on handling phyllo dough: Be sure the dough is at room temperature before you open the box. Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. In this way, they will not dry out while you are working with them. Work fast for best results and do not have the butter too hot when brushing the dough.
Yield: 18 to 20
**************************************鈥?br>
CEVAPCIC (YUGOSLAVIA)
1 1/2 lb. ground lean pork
1 1/2 lb. ground lean beef
1 med. finely chopped onion
Salt and pepper
Knead meat together 2 times. Chill in refrigerator for 1/2 hour. Shape into thin patties or shape into little sausages. Cook on grill or under broiler on medium heat. Do not overcook. Served with chopped onions.
**************************************鈥?br>
PORK ROAST (YUGOSLAVIA)
Pork roast - any size. Liberally coat with black pepper, some salt, either lots of freshly sliced garlic or garlic powder and a heaping tablespoon of caraway seeds. Place in a roaster with about a scant 1/2 inch of water in bottom. Cover and bake at 350 or 375 degrees until done.
You can uncover the roast for the last 45 minutes if you desire browning. Make a gravy from the strained liquid, if desired.
**************************************鈥?br>
http://en.belgourmet.be/world_recipes/yu鈥?/a>
2) that's not burek what Desi Chef described. I don't know anything like that. Burek is a very popular food among Yugoslavians, and it's like this:
- in Bosnia the only thing called burek is the meat burek, which uses groung meat as the filling
- other types of burek are:
cheese burek (sirnica in bosnia) - with cottage cheese
potato burek (krumpiru拧a in Bosnia) - with potatos
spinach burek
and recently invented 'pizza burek' - cottage cheese, tomato puree
Here you have some Bosnian recipes:
http://www.livingwaves.com/recipes/tufah鈥?/a>
http://www.marga.org/food/int/bosnia/
http://www.1000dinners.com/site/recipe_b鈥?/a>Anyone have any recipes for traditional bosnian or yugoslavian food...?
Yugoslavian Burek (Borek) Recipe
Ingredients:
1 tablespoon olive oil
1 medium yellow onion, peeled and chopped
1 pound ground beef
1 teaspoon allspice
2 teaspoons Hungarian paprika
Salt and freshly ground black pepper
1 box phyllo pastry sheet (12 inches x 17 inches)
3/4 cup butter, melted
Instructions:
Heat a large frying pan and add the oil. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Cook until the meat is crumbly but not dry. Cool completely before you continue.
Lay 1 sheet of phyllo dough on the counter. Brush with some of the butter. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. Fold the bottom over the meat mixture and roll into a snake shape. Cut the roll in half and coil each roll into a snail shape. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Brush with additional butter.
Bake in a preheated oven at 375 degrees for 15 to 20 minutes or until just golden.
Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out.
Hint on handling phyllo dough: Be sure the dough is at room temperature before you open the box. Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. In this way, they will not dry out while you are working with them. Work fast for best results and do not have the butter too hot when brushing the dough.
Yield: 18 to 20
**************************************鈥?br>
CEVAPCIC (YUGOSLAVIA)
1 1/2 lb. ground lean pork
1 1/2 lb. ground lean beef
1 med. finely chopped onion
Salt and pepper
Knead meat together 2 times. Chill in refrigerator for 1/2 hour. Shape into thin patties or shape into little sausages. Cook on grill or under broiler on medium heat. Do not overcook. Served with chopped onions.
**************************************鈥?br>
PORK ROAST (YUGOSLAVIA)
Pork roast - any size. Liberally coat with black pepper, some salt, either lots of freshly sliced garlic or garlic powder and a heaping tablespoon of caraway seeds. Place in a roaster with about a scant 1/2 inch of water in bottom. Cover and bake at 350 or 375 degrees until done.
You can uncover the roast for the last 45 minutes if you desire browning. Make a gravy from the strained liquid, if desired.
**************************************鈥?br>
http://en.belgourmet.be/world_recipes/yu鈥?/a>
I am looking for old school food recipes i miss my school food like beefy nachos, cheese dunkers, noodles/turk
Gee, your school food must have been 300 TIMES better than ours ever was!!!!I am looking for old school food recipes i miss my school food like beefy nachos, cheese dunkers, noodles/turk
You could totally just guess your way through most of those. Use only ingredients from Sam's Club or CostcoI am looking for old school food recipes i miss my school food like beefy nachos, cheese dunkers, noodles/turk
you could try looking at resturants with a take out wuindow I would try places that our espacially for pizza
you go to chinese restaurant
You could totally just guess your way through most of those. Use only ingredients from Sam's Club or CostcoI am looking for old school food recipes i miss my school food like beefy nachos, cheese dunkers, noodles/turk
you could try looking at resturants with a take out wuindow I would try places that our espacially for pizza
you go to chinese restaurant
Do you have any Korea's food recipe ?
I like korean foods but i don't know how to make it.Do you have any Korea's food recipe ?
Here are a few sites with korean recipes.
http://asiarecipe.com/korea.html
http://www.koreankitchen.com/
http://www.lifeinkorea.com/Food/index.cf鈥?/a>
http://www.recipesource.com/ethnic/asia/鈥?/a>
http://www.midorimart.com/korean.html
Have fun and enjoy!Do you have any Korea's food recipe ?
http://www.koreainfogate.com/taste/food/鈥?/a>
pickled spicy cabage (kimchee) is my favorite korean's side -
easy to prepare - get pickled cabage, add some olive oil, red chili powder and u r almost done :-)
Korean cuisine
Contents
1 Korean table settings
2 Traditional Korean table etiquettes
3 Korean foods and dishes
3.1 Basics
3.2 Light dishes
3.3 Main meat dishes
3.4 Soups and stews
3.5 Mixed rice
3.6 Noodles
3.7 Desserts
4 Korean liquors, wines, and beer
5 Contemporary innovations
6 Consumption of dog meat
7 See also
8 External links
is is a great page for info and recipes:
http://en.wikipedia.org/wiki/Korean_cuis鈥?/a>
Well, it depends on what kind of food you like. Sweet, spicy, etc? For sweet I'd probably recommend rice cakes/dumplings called songpyun. I'm not too sure if there's a recipe for it floating around online. For spicy, there's ddukbokee. Take plain rice cakes, some vegetables, and cook it in a sauce made from a mixture of water and hot pepper paste (gochujang). It's very yummy. There's packages at Korean markets with the rice cakes and already-made sauces, so you could also buy those and cook it.
Or probably kimchee. There's various ways of making it. Or you could just buy it.
Here are a few sites with korean recipes.
http://asiarecipe.com/korea.html
http://www.koreankitchen.com/
http://www.lifeinkorea.com/Food/index.cf鈥?/a>
http://www.recipesource.com/ethnic/asia/鈥?/a>
http://www.midorimart.com/korean.html
Have fun and enjoy!Do you have any Korea's food recipe ?
http://www.koreainfogate.com/taste/food/鈥?/a>
pickled spicy cabage (kimchee) is my favorite korean's side -
easy to prepare - get pickled cabage, add some olive oil, red chili powder and u r almost done :-)
Korean cuisine
Contents
1 Korean table settings
2 Traditional Korean table etiquettes
3 Korean foods and dishes
3.1 Basics
3.2 Light dishes
3.3 Main meat dishes
3.4 Soups and stews
3.5 Mixed rice
3.6 Noodles
3.7 Desserts
4 Korean liquors, wines, and beer
5 Contemporary innovations
6 Consumption of dog meat
7 See also
8 External links
is is a great page for info and recipes:
http://en.wikipedia.org/wiki/Korean_cuis鈥?/a>
Well, it depends on what kind of food you like. Sweet, spicy, etc? For sweet I'd probably recommend rice cakes/dumplings called songpyun. I'm not too sure if there's a recipe for it floating around online. For spicy, there's ddukbokee. Take plain rice cakes, some vegetables, and cook it in a sauce made from a mixture of water and hot pepper paste (gochujang). It's very yummy. There's packages at Korean markets with the rice cakes and already-made sauces, so you could also buy those and cook it.
Or probably kimchee. There's various ways of making it. Or you could just buy it.
I am canning foods, recipes please?
I would really like one for corn relish and chili sauce... anything else is good too.. i dont need jam or jelly recipes,because i already have to much of it..lol, thanks=)I am canning foods, recipes please?
Do not use a can cause the metals leach out. Use a glass jar or freeze the delicacy. As for the recipe, experiment and let your family judge. If you get a pan review then chuck that recipe and ask them how to improve it.I am canning foods, recipes please?
check out allrecipes.com
Do not use a can cause the metals leach out. Use a glass jar or freeze the delicacy. As for the recipe, experiment and let your family judge. If you get a pan review then chuck that recipe and ask them how to improve it.I am canning foods, recipes please?
check out allrecipes.com
How to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?
try the lipton french onion soup recipe for burgers they are great on the grill and just add a teaspoon of worchestershire suaceHow to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?
Mom's Big Burgers
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions
Cooking Instructions
Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.How to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?
Buy meatloaf mix (the three meats: veal, pork, beef) and make burgers from that. Mix in a little Worcestershire sauce and they be the juiciest burgers you ever tasted. No onion soup mix, no breadcrumbs, nothing. You aren't making meatloaf. People always compliment my burgers at a cookout.
add onion soup mix
and 3/4 cup pepper jack cheese (shredded)
3/4 cup cheddar cheese (shredded)
add some lea n perrins worcestershire sauce for moisture, but not to much..
mix in with raw meat very well; patty into burgers and grill to proper temperature.
1 lb hamburger
1 Cup shredded cheese. (I use sharp cheddar)
1 packet Hidden Valley Ranch dry seasoning.
RANCH BURGERS
These are easily doubled or tripled for a bigger family or a cookout! We eat them on the grill!
ditto to: wildiris
Mom's Big Burgers
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions
Cooking Instructions
Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.How to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?
Buy meatloaf mix (the three meats: veal, pork, beef) and make burgers from that. Mix in a little Worcestershire sauce and they be the juiciest burgers you ever tasted. No onion soup mix, no breadcrumbs, nothing. You aren't making meatloaf. People always compliment my burgers at a cookout.
add onion soup mix
and 3/4 cup pepper jack cheese (shredded)
3/4 cup cheddar cheese (shredded)
add some lea n perrins worcestershire sauce for moisture, but not to much..
mix in with raw meat very well; patty into burgers and grill to proper temperature.
1 lb hamburger
1 Cup shredded cheese. (I use sharp cheddar)
1 packet Hidden Valley Ranch dry seasoning.
RANCH BURGERS
These are easily doubled or tripled for a bigger family or a cookout! We eat them on the grill!
ditto to: wildiris
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