How to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?

try the lipton french onion soup recipe for burgers they are great on the grill and just add a teaspoon of worchestershire suaceHow to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?
Mom's Big Burgers


Ingredients


2 pounds lean ground beef


1 (1 ounce) envelope dry onion soup mix


1/2 cup water


2 cloves garlic, chopped


1 tablespoon hot pepper sauce


1 pinch chili powder


1/4 teaspoon ketchup


1/4 teaspoon prepared yellow mustard


1 pinch ground black pepper


4 cracked wheat hamburger buns


4 slices pepperjack cheese


1 avocado - peeled, pitted and sliced


1 bunch green onions


Cooking Instructions


Preheat the oven's broiler.





In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.





Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.





Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.How to prepare a delicious and yummy hamburgers recipe ( Food And Drink categories)?
Buy meatloaf mix (the three meats: veal, pork, beef) and make burgers from that. Mix in a little Worcestershire sauce and they be the juiciest burgers you ever tasted. No onion soup mix, no breadcrumbs, nothing. You aren't making meatloaf. People always compliment my burgers at a cookout.
add onion soup mix


and 3/4 cup pepper jack cheese (shredded)


3/4 cup cheddar cheese (shredded)


add some lea n perrins worcestershire sauce for moisture, but not to much..





mix in with raw meat very well; patty into burgers and grill to proper temperature.
1 lb hamburger


1 Cup shredded cheese. (I use sharp cheddar)


1 packet Hidden Valley Ranch dry seasoning.





RANCH BURGERS


These are easily doubled or tripled for a bigger family or a cookout! We eat them on the grill!
ditto to: wildiris