Just no, spinach asparagus stuff.
hahaha.
And I want to know some
Simple but DELICIOUS food recipes.
That way when I come home from school
I can make it and eat it quickly.
Thank you=]Yummy Food Recipes, please?
Grilled Cheese Sandwich - The following recipe has 208 reviews and is a 5-star snack:
http://allrecipes.com/Recipe/Grilled-Che鈥?/a>
Nachos:
Place some tortilla chips on a baking sheet with tin foil, then sprinkle some shredded cheese over the chips. Put the baking sheet in the oven and broil them for about five minutes. Take them out and add any other toppings you desire. Olives, salsa, etc. Enjoy!
Garlic Toast:
Take a slice of bread (or so) and spread butter on it, then sprinkle some roasted garlic on top. Toast it and voila! (It is also better if you add oregon or tarragon or basil or even better yet, a mixture of italian seasonings on it)
Other snacks:
Hummus and Pita Bread
Bagel with Cream Cheese or Jam
Apple slices with peanut butter
Chips and Dip
Hope this helps! :)Yummy Food Recipes, please?
Delicious Chicken Empanadas
Ingredients
3 cups chopped, cooked chicken
1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
4 ounces cream cheese, softened
1/4 cup chopped red bell pepper
1 jalapeno, seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (15-ounce) package refrigerated pie crusts
Water
Directions
Preheat oven to 400 degrees F. Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients. Unroll 1 piecrust onto a lightly floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining piecrusts, making 12 to 15 circles total. Arrange 1 round on a clean, flat surface. Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month). Arrange empanadas on the prepared baking sheet. Bake for 15 minutes.
Monkey Bread
3 (10 oz) packages refrigerated biscuit dough
3/4 cup white sugar
3 Tbsp. ground cinnamon
1/2 cup margarine
3/4 cup brown sugar
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in brown sugar. Pour mixture over biscuits.
Bake in a preheated 350潞 F oven for 30 to 35 minutes.
pizza tops
english muffin toasted and cut in halves
shredded chedder is my favorite but use anything shredded you want just not parmasean because this will crip instead of melt
make a sandwich with the cheese in the middle then add a TUN on top and microwave for 30-90 seconds until ALL the cheese melts
Here are some yummy quick food tips for you to make for dinner, snacks, dessert and party foods.
For more information and tips On Kids Online Recipes visit my source site below.
try this part of this site
http://www.foodnetwork.com/recipes/eating-well/no-bake-cookies-recipe/index.html
they are really good i make them every friday after school.
french crepe..
so easy..
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