South indian food recipes.......?

can anyone tell me where i can find good and easy to make south indian recipes online......South indian food recipes.......?
a few south Indian recipes are:


Hyderabadi biryani





* 1 kg: Meat


* 750 gm: Semi cooked rice


* Saut茅ed brown onions to taste


* 1 tbsp: Ginger garlic paste


* 1 tbsp: Red chilli paste


* 1 tbsp: Green chilli paste


* 陆 tbsp: Cardamom powder


* 3-4 sticks:


* Cinnamon


* 1 tbsp: Cumin seeds


* 4-5: Cloves


* 2 tbsp: Lemon juice


* 250 gm: Curd


* 4 tbsp: Clarified butter


* A pinch: Mace


* Mint leaves to taste


* 1 tsp: Saffron


* 陆 cup: Water


* 1 tbsp: Salt


* 陆 cup: Oil





Method





1. Clean the meat.


2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, saut茅ed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.


3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.


4. Now apply sticky dough on the sides of the pan.


5. Cover with lid to seal it and cook for about 25 minutes.


6. Hyderabadi Biryani is ready to eat.


7. Garnish with boiled eggs, sliced carrot and cucumber.


8. Serve hot.





Mysore Pak





Ingredients


Mysore Pak





* 1 cup: Besan


* 1 1/2 cups: Sugar


* 2 cups: Ghee


* 1 3/4 cups: Water


Method





1. Dissolve the sugar in the water and heat it.


2. Keep stirring till you get a single thread consistency. You can check for this by feeling the syrup between your fore-finger and thumb. If the syrup has reached the required consistency, then you will able to pull it out like a thread.


3. Remove all the lumps in the besan and add it to the syrup, 1 table spoon at a time.


4. Reduce the heat and add 2 teaspoons of ghee.


5. Stir, till the flour and ghee has completely blended with the syrup.


6. Continue to stir and keep adding ghee 1tsp at a time till the mixture changes color and texture. At one point, you will observe that the mixture is not able to absorb any more ghee. Also, the whole mixture becomes porous and starts leaving the edges of the vessel.


7. At this point, transfer the mixture into a greased plate and with a spatula press the mixture down till the excess ghee surfaces. Do not remove the excess ghee.


8. Allow it to cool for 10 minutes.


9. Cut it into desired shape and wait for another 10 minutes.





Chettinad Chicken





Ingredients


Chettinad Chicken





* 1 kg: Chicken


* 1 1/2 cup: Onion


* 1 cup: Tomato


* 20 cloves: Garlic


* 1 big piece: Ginger


* 2 tsp: Pepper


* 2 tsp: Cumin seeds


* 2 tsp: Fennel (Jeera)


* 录 cup: Coriander Powder


* 陆 small cup: Chilli Powder


* Cloves (lavangam) as required


* Tamarind as required


* Salt


to taste


* 5 tsp: Oil


Method





1. Wash the chicken and cut to pieces.


2. Mince garlic and ginger.


3. Powder pepper, cumin seeds and fennel together.


4. Fry the powders lightly and keep aside.


5. Season cloves in oil in a frying pan, add onion and tomato.


6. Saut茅 well adding minced garlic and ginger.


7. Add chicken with little turmeric


powder and cook for 10 minutes.


8. Add chilli /coriander powders, salt and mix well.


9. Pour 4 cups of water and boil.


10. When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.


11. When the gravy thickens to a paste, remove from fire.


12. Serve hot.





Masala Vada





Ingredients


Masala Vada





* 1/2 cup: Toor Dal


* 1/2 cup: Channa Dal


* 1 tbsp: Urad Dal


* 1 large: Onions (finely chopped)


* 5-6: Red Chillies


* 1'; inch piece: Ginger


* A few: Curry leaves


* Oil for deep frying


* Salt


to taste








Method





1. Soak all dals together for an hour.


2. Grind all ingredients except onions to a coarse paste.


3. Heat oil for deep frying.


4. Add onions to the paste.


5. Shape like Vada and deep fry.


6. Serve hot with ketchup or chutney.South indian food recipes.......?
http://www.indianfoodforever.com/south-i鈥?/a>
http://www.indianfoodsguide.com/indian-r鈥?/a>





Try these
There are hundreds of indian and south indian recipes. You can try them. Of course they are tasty.
http://www.andhrakitchen.com/recipes.php
Hi. you can find real recipes at the following website.If you love cooking, You can also join and submit recipes under articles section and the will PAY you.Easy isn't it? Please register under the following link:





http://www.boddunan.com/component/user/?task=register%26amp;referrer=BN-ALIEN123ABC





People get maximum Rs.100 for each article/recipe they submit.
southindianrecipes.net/
Pls check these websites :





1. http://www.spiceindiaonline.com (you need to register for free to see those awesome pics)





2. http://www.sailusfood.com