Any good food with simple kitchen stuff I need recipes...?

With chicken,beef, whatever........Any good food with simple kitchen stuff I need recipes...?
This is quick,easy and good:





500 to 600 grams ground beef


1 large onion, chopped


1 or 2 cloves garlic, diced (optional)


1 large can Oriental fried rice


saambal oolek (optional)


ketchup (a couple of big squeezes)


soy sauce (however much you like; if it isn't enough you can add more as you eat it)


2 or 3 tomatoes, cut into wedges


1 can corn








Fry the ground beef, onion, garlic and saambal together until he beef is cooked. Add the rice, ketchup and soy sauce, stirring, until the rice is no longer in clumps.





Add the corn and tomatoes and heat through.





For the sambaal you can use any hot pepper product, or just leave it out.





From the time you decide to make this (sort of Indonesian) dish to the time it is on the table is under 20 minutes.Any good food with simple kitchen stuff I need recipes...?
I think I saw what you're looking for in this free recipe ebook.
This is very easy - Smoked fish bake


In a buttered dish, put 1 piece of smoked haddock per person.


Cover each with sliced tomatoes


Cover each with a rasher of bacon.


Fill all gaps with small cup mushrooms


A dot of butter (or garlic) butter in each cup


Cover with greasproof paper


Bake at Mk 7 approx 200C for 15 mins.


Remove paper and bake another 5 mins to crisp bacon.
go to food.com
Buy Delia Smiths book Cooking For Beginners
Burnt toast and incinerated eggs, my specialty!!
As easy as a,b,c...





Tarragon Chicken and Mushroom





Per person for this dish, you will require:





1 skinned, free range chicken breast fillet


1 onion (peeled and sliced)


1 garlic clove (very finely chopped)


2 large closed-cup mushrooms (thickly sliced)


Olive oil


Generous pinch of dried tarragon


Salt/freshly ground black pepper





Put oven on to preheat to 200 degrees centigrade. Arrange the onion and mushroom slices intermittently on the bottom of a round casserole dish. Drizzle with olive oil and sprinkle over about one third of the chopped garlic and some tarragon. Place the chicken breasts on top, with the remaining garlic on top of them and a further sprinkling of tarragon. Season with salt and black pepper and drizzle with a little more olive oil. Put the lid on the dish and cook in the oven for about 25 to 30 minutes, depending upon the size of the fillet. Take the dish from the oven and with a metal skewer, check the chicken juices are running clear and that the meat is properly cooked. Serve on a bed of fresh rocket leaves.





See link for lots more recipes and details for sites on beef, lamb, pork, etc.