What is a common Irish food recipe?

I really need an Irish food recipe and its not easy to find one without whiskey or alcohal (need it for middle school) Please dont say or list Irish soda bread!! Please list the recipe and food name along with preperation time if the time is an issue dont worry about listing it. Thank you.What is a common Irish food recipe?
Colcannon is quite delicious...





Ingredients


3 pounds potatoes, scrubbed


2 sticks butter


1 1/4 cups hot milk


Freshly ground black pepper


1 head cabbage, cored and finely shredded


1 (1-pound) piece ham or bacon, cooked the day before


4 scallions, finely chopped


Chopped parsley leaves, for garnish


Directions


Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.





Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.





Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.





Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.





Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.What is a common Irish food recipe?
Meat and potatoes.





Irish stew





Corned beef and cabbage








Go to foodnetwork.com and look up recipes for what I mentioned. Alcohol can add tons of flavor, but in dishes such as these, they are not needed.
haggis
Hi !





Blackberry Sorbet





A fresh fruit sorbet is a delightfully refreshing culmination to any meal. As a method of preserving the taste of a warm autumn into the depths of winter this simply-made sorbet is second to none.


From late August to mid October wild blackberries can be picked from bushes by the side of country roads throughout Ireland. A wet summer followed by a warm, dry autumn will ensure a bumper crop.











1 lb fresh blackberries


1/2 cup sugar


1/2 cup water


2 egg whites





(serves four)

















Clean the blackberries thoroughly and remove stalks.


Liquidise the fruit in a blender and strain through a sieve.


Dissolve the sugar in the water and boil for about 5 minutes to make a syrup. Add the blackberries and boil for a further minute.


When the liquid has cooled, fold it into stiffly-beaten egg whites. Freeze in an ice-cream machine or in ice cube trays in the freezer compartment of a fridge.


If the latter is used, the mixture should be stirred about once an hour to prevent large ice crystals developing.











Potato Soup :





The basis of a good soup - especially a simple soup such as this - is a good stock. The soup should be made with a white stock, that is, water in which a chicken, ham or bacon has been boiled.


Alternatively, stock can be made from a ham bone or chicken carcass boiled with a few root vegetables and herbs as available, and an onion.


The stock should be drained, allowed to cool and the fat removed from the surface.








6 medium potatoes


2 medium onions


6 cups stock or milk and water mixed


1tbsp butter


parsley


salt and pepper





(serves six)








Peel and dice the potatoes and chop the onions.


Melt the butter and gently cook the onions and potatoes in a covered saucepan until soft but not coloured.


Add the liquid, adjust the seasoning to taste, sieve if wished and serve in bowls decorated with a little chopped parsley.