Mexican food recipes plz?

i wanna cook a easy meal for me and my lil sis.....we r craving mexican/spanish so plz something easy that doesn't include meat


(we r vegetarians) and maybe no guacamole..... plz and thank u





ps....plz be specific with the directions.......=D thanksMexican food recipes plz?
Veggie Quesadillas





Recipe Ingredients:





6 Mission庐 Soft Wheat Flour Tortillas


4 Tbsp. Italian Dressing


1 large Red Onion diced


1 large Tomato diced


2 Anaheim or Diced Green Chiles


1 tsp. Chile Powder


1/4 cup Cilantro chopped


3 cups Jalape帽o Monterey Jack Cheese grated


Salsa, and Sour Cream





Recipe Instructions:





Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.





Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.





Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.





Cut each quesadilla into thirds. Garnish with salsa, and sour cream if desired; serve immediately.





Mexican Rice and Beans





Recipe Ingredients:





12 to 18 Mission庐 Flour Tortillas warmed


15 oz. can Black Beans drained


1/2 large Red Onion thinly sliced


2 Tbsp. Balsamic Vinegar


1 Tbsp. Olive Oil


1 White Onion finely chopped


4 large cloves of Garlic chopped


1 cup Arborio Rice


3 1/2 cups low salt Chicken Broth


1/2 cup dry White Wine


2 large Bay Leaves


1/2 tsp. Turmeric


1/8 tsp. (or more) Cayenne Pepper





Recipe Instructions:





Combine beans, red onion and vinegar in medium bowl. Let stand 30 minutes, stirring occasionally. Season with salt and pepper.





Meanwhile, heat oil in heavy medium saucepan over high heat. Add white onion and garlic and saute until translucent, about 5 minutes.





Add rice and stir 1 minute to coat with onion mixture. Add broth, wine, bay leaves, turmeric and cayenne pepper and blend well.





Bring mixture to boil; stir well. Reduce heat to medium and simmer until rice is tender and mixture is creamy, stirring occasionally, about 25 minutes.





Season to taste with salt, pepper and cayenne. Spoon rice onto platter. Arrange beans and onion garnish alongside. Serve with warm flour tortillas.





Tex-Mex Quesadillas





Recipe Ingredients:





12 Mission庐 Soft Taco Size Flour Tortillas


1 pkg. Lawry's庐 Taco Seasoning Mix


1 can Refried Beans


2 large Tomatoes seeded and chopped


1 cup Onions chopped


1/4 cup Cilantro chopped


2 cups Cheddar Cheese shredded





Recipe Instructions:





In 1-quart microwave-safe bowl, combine tomatoes, onion and taco seasoning; mix well. Heat on HIGH 2 minutes, stirring once. Remove from microwave; stir in cilantro. Spread 2 tablespoons of refried beans on half of tortilla.





Sprinkle 2 tablespoons each: cheese and tomato mixture on remaining half. Fold tortilla in half to encase filling. Repeat with remaining tortillas. Place 2 tortillas on a microwave-safe plate; heat on HIGH for 1 minute or until cheese is melted. Cut into wedges.





hope these help. good luck and enjoy.Mexican food recipes plz?
CHICKEN FAJITAS





4 boneless skinless chicken breasts


1/4 stick butter


1 cap full Mrs. Dash (regular or chipotle)


1 large onion


1 green pepper


1/4 brown sugar


lettuce, tomato, sour cream, guacamole, cheese, tortillas





Slice chicken into long strips, place in pan with half of the butter and Mrs. Dash. Cook until done and lightly browned. Stir in a small amount of water or chicken broth and the brown sugar. Cook until caramelized.























SPANISH RICE





1/4-1/2 cup vegetable oil


1-2 cup long grain rice


1/4-1/2 teaspoon salt


1-2 tomatoes, diced


1/2-1 small onion, diced


3-6 cloves garlic, minced


1-2 teaspoons cumin


2-4 tablespoons tomato paste


2-4 cup water, boiled





In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.


Add salt, cumin, onion and garlic and saut茅 1 minute. Add tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or until water has evaporated.





Serve.

















GUACAMOLE





Avocado Salad:





1 ripe tomato, peeled


2 avocados


1/2 onion, minced


1 tablespoon vinegar


1 chopped green chile, or to taste


salt and pepper to taste





Mash together the tomato and avocados. Stir in remaining ingredients.


Serve with warm tortillas.






quesadilla


2 large flour tortillas


1 cup shredded cheese such as Queso Quesadilla, Panela or Mozzarella. A mix of different types of cheeses works well.





Warm a comal or a griddle over medium heat. Warm up one side of a tortilla until steaming hot, about 20 seconds. Flip it over so the hot side is up. Quickly sprinkle cheese over the hot side. Top with the remaining tortilla and keep the quesadilla over medium heat for another 1-2 minutes until cheese is almost or completely melted. Flip it to the to the other side to heat for about 1 minute. Remove quesadilla to a plate and slice into triangles (like a pizza). Serve immediately.








Fajitas


tortillas


1 T olive oil


1 large or 2 small red onions, chopped or sliced


3 cloves garlic, minced


2 bell peppers, seeded and sliced


1 pound seitan (cut into strips), 4 portobello mushroom caps (sliced), or half of each


2 T soy sauce


1 lime, juiced


1-2 T chili powder


black pepper


Toppings





1 large or several small tomatoes, diced


guacamole


grated cheese (cheddar, monterey jack...)


salsa


sour cream or vegan sour cream





Directions Wrap the tortillas in foil and warm in 200 degree oven.


Heat olive oil over medium-high heat. Add onion and saut茅, stirring occasionally, until soft, about 5 minutes. Add garlic and peppers and saut茅, stirring frequently, another 5 minutes.


Add seitan and/or mushrooms, pepper, soy sauce, juice from the lime, chili powder, and black pepper, lower heat, and simmer for 5 minutes, stirring frequently.


Place all the toppings in individual bowls and the tortillas on a plate. Keep the filling in the pan to maintain heat and serve immediately.















mexican casserole:





layer tortilla chips, salsa, black beans, onions, tomatos,cheese, sour cream (if you eat that, and full fat bakes best). or add anything else you like. bake it. this is the general idea. sorry i'm at work and the recipe is at home. if you like this idea but you need specific directions try googling it to find a recipe. or just google easy mexican recipes or vegetarian recipes, or go to foodandwine.com and look up some recipes.
Here are some great options.. An easy one is Veggie Quesadilla: http://www.mexgrocer.com/20-veggie-quesa鈥?/a>


I say try out this site. you can choose which one is more appealing to you..Hope this helped and safe cooking =)
Go to this amazing restaurant called. taco bell! They have the best tacos!
fajitas with lots of veggies.


quesadillas are always good.


beans and rice!