Indian food recipes using beef.?

I have become a lover of Indian food recently, as well as Indian food cooking. Very difficult and complex, a real challenge!





I have about a kilo of beef pieces that I wanted to cook for dinner and was trying to figure out a good Indian recipe to go with. Does anyone have any ideas for something easy and tasty - something that won't require a lot of marinade time?Indian food recipes using beef.?
INDIAN BEEF WITH CUCUMBER RICE


1 1/2 lb. lean beef boneless chuck roast


1 c. plain nonfat yogurt


1 tsp. cardamom seeds (removed from pods), crushed


1/4 tsp. ground cloves


1/8 tsp. ground nutmeg


1 tbsp. reduced-calorie butter


2 lg. onions, chopped (about 2 cups)


1 tbsp. grated gingerroot


2 cloves garlic, finely chopped


3/4 tsp. coriander seed, crushed


1/2 tsp. cumin seed


1/4 tsp. ground turmeric


3/4 tsp. salt


1/4 c. cold water


1 tbsp. cornstarch


1 tbsp. Gold Medal all-purpose flour


Cucumber Rice (below)


1/4 c. plain non-fat yogurt


Chopped fresh cilantro





Trim fat from beef roast. Cut beef into 1-inch cubes. Mix 1 cup yogurt, the cardamom, cloves and nutmeg in glass or plastic bowl or heavy plastic bag. Stir in beef. Cover and refrigerate at least 4 hours.





Heat butter in 10-inch nonstick skillet until melted. Cook onions, gingerroot and garlic in butter about 2 minutes, stirring frequently, until onions are tender. Stir in beef mixture, coriander, cumin, turmeric and salt. Heat to boiling; reduce heat. Cover and cook about 1 hour 30 minutes, stirring occasionally, until beef is tender.





Shake water, cornstarch and flour in tightly covered container; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve beef mixture over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro.





CUCUMBER RICE:


2 c. hot cooked rice


1 med. cucumber, seeded and chopped (about 1 cup)


2 tbsp. lemon juice





Mix all ingredients.








INDIAN BEEF CURRY





2 lbs. lean beef, cubed


1/4 c. flour


3 tbsp. oil


1 chopped raw onion


2 tsp. salt


1/4 tsp. dry mustard


4 tbsp. curry powder


1 tsp. sugar


1 c. water


2 tbsp. lemon juice, preferably fresh


2 tbsp. grated or flaked coconut


1 tart apple, peeled and chopped


1 tomato, peeled and chopped


3 tbsp. seedless raisins


Dash of nutmeg





Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ingredients and mix well. For a mild curry, decrease amount of curry powder used. For a hot curry, increase the amount. Cover.





Simmer for 45 minutes or until the meat is tender. Serve with rice and an assortment of condiments. Serves 4.





INDIAN BEEF STEW


3 lbs. chuck steak, cubed


1/2 c. flour


2 tsp. salt


1/2 tsp. pepper


1/3 c. oil


1 lg. onion, chopped


1 clove garlic, crushed


1 tsp. powdered ginger


1 lb. tomatoes, peeled, quartered


2 c. half cooked rice or substitute minute rice





Flour, salt and pepper beef. In large saucepan heat oil and brown beef. Pour off fat. Add onion and garlic, cook until onion begins to brown, stir frequently. Mix in tomatoes and ginger, cover and cook over low heat for 2 hours. Add the rice and cook another 20 minutes unless you are using minute rice. Serve. Serves 6 to 8.





INDIAN TACOS


5 c. flour


4 tbsp. baking powder


1 tsp. salt


2 c. hot water





Combine 4 cups flour, baking powder and salt; add water, stirring to moisten all ingredients. Let stand for about 5 minutes. Place remaining flour on board; pinch small piece of dough.





Knead lightly on floured board; shape into round cake. Repeat until all dough is used. Fry in deep hot fat until brown on both sides. Drain on paper towels.





TOPPINGS:





1 can refried beans mixed with 1 can drained pinto beans


1 1/2 lb. ground beef, browned, drained, seasoned to taste


Shredded lettuce


Diced tomato


Chopped onion


Shredded Cheddar cheese


Sour cream


Salsa





Top each piece of Indian Fry Bread with warmed beans, ground beef, and toppings of your choice.





P. S. Indian Fry Bread is also good served with butter and honey or jam!Indian food recipes using beef.?
here are two





beef dopiazza


http://www.curryfrenzy.com/curry/recipes鈥?/a>





and beef kadai





http://www.curryfrenzy.com/curry/recipes鈥?/a>
Indians dont really eat beef.But i guess you could make a beef curry with your standard curry recipe.Cheers.
beef? Indian? not a usual choice for an Indian meal.





Why don't you just make chili?
well theres beef kadai, but indians dont even eat alot of beef because cows are scred in hinduism
I am not really sure, I would suggest google. But now I know what I am going to have for lunch!